SHORT COURSE TRAINING SESSIONS
Stir Crazy Cooking School offers a wide range of short training courses to help you or your staff develop your culinary skills and creative flair. We our short courses are in depth and challenge participants to work beyond their comfort zone so that they reach a new level of understanding regarding food preparation and planning
Our professional chefs impart their wealth of knowledge and experience while they demonstrate recipes, encouraging participants to perform tasks with renewed energy. Certificates of completion may be offered for all training courses on request.
Pastry chefs are the scientists of the kitchen, and baking requires patience and precision. This short course offers an opportunity to better understand of the chemistry involved in creating and baking pastry doughs and mixes. We prepare French delicacies like croissants, puff pastry, choux pastry, croissants and shortcrust pastry. We also teach you how to make custards for Pastei de nata, compotes, glazes and syrups to compliment your pastries. If you’re passionate about the science of baking or the art of dessert decorating, this 2-day course is a must.