Culinary knife skill techniques are one of the fundamental skills required to work in a professional kitchen or to take your cooking to another level with our Wusthof knives. The bulk of work in the kitchen (the time-consuming part) involves prep, and there is no quality prep without efficient and accurate knife skills.
We also show you the various knives we work with daily and how to correctly use, sharpen and maintain each knife in our Wusthof Knife Skills Class. We teach you to become faster and more accurate with your knife work and create dishes that cook evenly and look truly professional.
We’ll explore the fundamental cuts and techniques that will assist you with various preparations such as chopping herbs without bruising them or losing flavour, working with chillies, citrus and more.
We use only Wusthof knives in our training courses, backed by 200 years of innovation, precision and fortitude. Discover the knives every chef needs in their kitchen and finish the course with a delicious meal crafted using your own knife skills.