This course is aimed at beginner cooks and people interested in learning basic kitchen survival skills.
This course is run over 2 days of 8 hours each.
Description
Basic cookery training for people managing their own kitchens and households. Participants will learn the basics of measurements, meal planning and general cooking skills. The course includes basic knife skills, preparing standard household meals, pasta making, basic breads, and everyday cooking techniques. Recipes teach preparation of vegetables, poultry, chicken, meats and fish as well as making stocks, dressings, marinades and sauces.
Recipes may include...
Day 1:
Biltong, Mushroom, and Cheese Soup
Butternut Soup
Fresh Spring Rolls
Ratatouille Pasta Sauce
Spaghetti Puttanesca
Baked Linefish with Ratatouille and Red Pepper Sauce
Fish Bobotie
Mauritian Fish Curry
Seafood Pasta with Cream Sauce
Steamed Fish with Chilli, Ginger, and Lime Sauce
Day 2:
Asian Chicken Satay with Peanut Sauce
Chicken Bunny Chow
Chicken Enchilada Rancheros
Easy Chicken Pie
Stuffed Grilled Chicken Breast with Spinach, Feta, and Soy Sauce
Beef Lasagne
Beef Stroganoff
Lamb Cutlets with Crispy Sage and Capers
Mexican Chilli Con Carne
Additional Info
Doors open 15 minutes before the start of the course.
Cooking classes cancelled within 48 hours of the class will forfeit the course fee.
We occasionally post pictures of the courses and participants on social media. Please advise if you would prefer us not to upload pictures of you.
We strongly recommend you consider a taxi service, like Bolt or Uber, as your choice of transport.
We have full bar facilities at the venue. Drinks for your course can be purchased at the venue.
Event Details
Address: 14 West Quay Road, V&A Waterfront, Cape Town
Coordinates: -33.910449, 18.421624
Phone: 021 501 0695
Email: info@stircrazycooking.co.za