Basic Cooking Skills


This course is aimed at beginner cooks and people interested in learning basic kitchen survival skills.

This courses is made up of 4 sessions of 4 hours each, and may be run over 2 or 4 days.

Looking for another date, or want to know more?
SKU: SCC001-32-2 Category:


Basic cookery training for people managing their own kitchens and households. Participants will learn the basics of measurements, meal planning and general cooking skills. The course includes basic knife skills, preparing standard household meals, pasta making, basic breads, and everyday cooking techniques. Recipes teach preparation of vegetables, poultry, chicken, meats and fish as well as making stocks, dressings, marinades and sauces.

Please check dates and times: This course may be run as a 2-day or 4-day course.

Recipes may include...

Additional Info

Doors open 15 minutes before the start of the course.
Cooking classes cancelled within 48 hours of the class will forfeit the course fee.
We occasionally post pictures of the courses and participants on social media. Please advise if you would prefer us not to upload pictures of you.
We strongly recommend you consider a  taxi service, like Bolt or Uber, as your choice of transport.
We have full bar facilities at the venue. Drinks for your course can be purchased at the venue.

Event Details

Address: 14 West Quay Road, V&A Waterfront, Cape Town

Coordinates: -33.910449, 18.421624

Phone: 021 501 0695