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2-Day Barista Training

2-Day Barista Training

R1,599.00

Not Scheduled

Making a good artisanal coffee requires quality training and has become sought-after in the hospitality industry.

You will learn to make the best selection of coffee beverages for your customers and be able to serve them with confidence. To be a good barista, you will need to ensure that you are serving a consistent cup of coffee every time.

This course takes you through all the steps necessary to understand coffee, learn how to make a quality cup of coffee with the ingredients provided, as well as interact with customers as to their specific coffee requirements.

Not Scheduled

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SKU: SCT011-1 Category:

Description

A barista’s main aim is to make high-quality drinks that taste good and make customers happy. It isn’t just about making a cup of coffee. Being a barista means having the technical skills and knowledge to create balanced, flavoursome and memorable beverages, including creating eye-catching designs.

Our 2-day Barista course sets you up to brew, pour and serve delicious coffee to customers.

  • The 2-day course is the introduction course to our 5-day professional barista course 

Who Is This Course For?

This course is a must for anyone in the hospitality and service industry and people with an interest in the Barista Course such as:

  • Chefs, Caterers, Bar staff
  • Stewards and stewardesses, Chief Stewardesses, service staff
  • Hospitality and catering staff
  • Culinary teachers and students

Course Structure

The course provides practical learning in a hands-on environment and includes practical demonstrations, theory and hands-on practical participation in a live setting.

You’ll learn to master the exact measures for specific coffee types, timing, coffee pouring, preparing and foaming milk and coffee service.

The training course prepares candidates for both the theoretical and practical elements of the assessment.

Course Duration

The ½ day training prepares candidates for both the theoretical and practical elements of the assessment.

Learning Outcomes

  1. Theoretical understanding of barista service preparation
  2. Understanding of the origins of coffee and their flavours
  3. Understanding the various preparations and servings for different styles of coffee
  4. Practical assessment – making various coffees
  5. Practical application in serving different types of coffees
  6. General barista hygiene practices

Event Details

Address: 14 West Quay Road, V&A Waterfront, Cape Town

Coordinates: -33.910449, 18.421624

Phone: 021 501 0695

Email: info@stircrazycooking.co.za

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