R5,750.00
This extended course provides a deeper understanding of baking and pastries. It offers an opportunity to better understand the chemistry involved in creating doughs, mixes and fillings for baking and pastries.
This course is run over 5 mornings in 4 hour sessions on Saturdays.
Pastry chefs are the scientists of the kitchen, and baking requires patience and precision. This course offers an opportunity to better understand of the chemistry involved in creating and baking pastry doughs and mixes, oven temperatures, etc.
We prepare French delicacies like croissants, puff pastry, choux pastry and shortcrust pastry. We also teach you how to make biscuits, cakes, hot and cold desserts, sugar work and chocolate, petit fours and miniatures.
The course ends with you preparing and decorating a cake, including glazes, creams and piping techniques to finish off your creation.
If you’re passionate about the science of baking or the art of dessert decorating, this course is a must
Course Content
Doors open 15 minutes before the start of the course.
Cooking classes cancelled within 48 hours of the class will forfeit the course fee.
We occasionally post pictures of the courses and participants on social media. Please advise if you would prefer us not to upload pictures of you.
We strongly recommend you consider a taxi service, like Uber or Bolt, as your choice of transport.
We have full bar facilities at the venue. Drinks for your course can be purchased at the venue.
Address: 14 West Quay Road, V&A Waterfront, Cape Town
Coordinates: -33.910449, 18.421624
Phone: 021 501 0695
Email: info@stircrazycooking.co.za
