R20,000.00
Elevate your culinary expertise with this intensive 10-day (2-week) program. Refine your techniques, master complex recipes, and earn a certificate that showcases your advanced skills.
This course has been designed to assist accomplished cooks and professional chefs in gaining more experience in specific skills to add to their culinary repertoire.
This two-week course is designed to offer advanced training for land-based and yacht chefs and advanced-level cooks, aiming to take their culinary repertoire to new heights. Prepare yourself for an intensive, hands-on experience that promises to be both fairly chaotic and loads of fun, yet undeniably worthwhile.
Throughout the training programme we delve into intricate skills development and tackle in-depth culinary techniques, all aimed at creating combination plates that showcase your new-found talents. From mastering the art of plating to diving into the world of patisserie and desserts, bread and baking, seafood and meat preparation, our curriculum is designed to push boundaries and ignite your passion for cooking.
Interest:
This course is a training programme for qualified chefs working in the industry who are keen to improve and define specific culinary skills.
Benefits:
You’ll work with various high-end professional chefs who have mastered specific skills in culinary arts.
Doors open 15 minutes before the start of the course.
Bookings cancelled within 48 hours of the class will forfeit the course fee.
We occasionally post pictures of our courses and participants on social media. Please advise if you would prefer us not to upload pictures of you.
We strongly recommend you consider a taxi service, like Uber or Bolt, as your choice of transport.
We have full bar facilities at the venue. Drinks can be purchased at the venue.
Address: 14 West Quay Road, V&A Waterfront, Cape Town
Coordinates: -33.910449, 18.421624
Phone: 021 501 0695
Email: info@stircrazycooking.co.za
