Come learn the ancient art of baking bread as we go through a selection of artisan breads found around the world.
This course is run over 2 morning in 4 hour sessions.
Description
Bread and bakery products constitute one of the most popular items in the consumer’s shopping basket.
We all love the smell of freshly baked breads, and there’s nothing nicer than tucking into a loaf of freshly baked bread straight out of the oven. This two-day course teaches the art of bread making, including classic breads such as Ciabatta, Sourdough, Panini and other interesting breads such as Challa, Lavash and Naan.
The course also includes how to prep, store, and use pre-made and ready-made pastries and dough.
Recipes may include
Ciabatta
Panini
Lavash
Naan
Chapatti
Challa
Pizza dough
Flatbread
Sourdough
Bread Rolls
Cheese sticks
Additional Info
Doors open 15 minutes before the start of the course.
Cooking classes cancelled within 48 hours of the class will forfeit the course fee.
We occasionally post pictures of the courses and participants on social media. Please advise if you would prefer us not to upload pictures of you.
We strongly recommend you consider a taxi service, like Bolt or Uber, as your choice of transport.
We have full bar facilities at the venue. Drinks for your course can be purchased at the venue.
Event Details
Address: 14 West Quay Road, V&A Waterfront, Cape Town
Coordinates: -33.910449, 18.421624
Phone: 021 501 0695
Email: info@stircrazycooking.co.za