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About Brett Nussey

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So far Brett Nussey has created 10 blog entries.
28 04, 2025

How Culinary Expectations Are Redefining Dining Experiences

2025-05-11T11:37:54+02:00

The clatter of cutlery, the murmur of conversation, the soft glow of ambient lighting – these are no longer just background noise in a restaurant. They're integral components of a dining experience that is increasingly valued as much, if not more, than the food itself. A seismic shift is underway in people's culinary expectations with [...]

How Culinary Expectations Are Redefining Dining Experiences2025-05-11T11:37:54+02:00
29 03, 2025

How is AI affecting the culinary industry?

2025-05-11T11:43:56+02:00

Artificial Intelligence (AI) isn’t just about robots or algorithms analysing data. It’s changing the way we live, one meal at a time. From helping you decide what to eat to plating your dishes like a pro, AI in cooking is transforming this everyday activity into something smarter, more efficient, and even more exciting. Let’s explore [...]

How is AI affecting the culinary industry?2025-05-11T11:43:56+02:00
20 02, 2025

How to Replace Ingredients in Recipes: A Simple and Handy Guide Every Home Cook Needs

2025-03-04T15:35:13+02:00

Every home cook has been there—you’re halfway through a recipe when you suddenly you find yourself running low or missing some critical ingredients. Do you abandon your culinary masterpiece? Order takeout? Panic? Absolutely not! The secret to great cooking isn’t just about following recipes—it’s about knowing how to adapt, improvise, and make magic with what [...]

How to Replace Ingredients in Recipes: A Simple and Handy Guide Every Home Cook Needs2025-03-04T15:35:13+02:00
24 01, 2025

Mastering Flavour Harmony in Cooking

2025-03-04T15:38:08+02:00

At Stir Crazy, we train our chefs that delicious cooking is an artful balance of flavours. Beyond the simple addition of salt and pepper, understanding the interplay of sweet, sour, bitter, salty, and umami is key to creating truly memorable dishes.   Imagine this - you've diligently followed a recipe, the kitchen is filled with [...]

Mastering Flavour Harmony in Cooking2025-03-04T15:38:08+02:00
24 11, 2024

Chefs: Bad apples or rockstars of the hospitality industry?

2024-12-08T11:59:47+02:00

We've all seen them - most often late at night as we're leaving the restaurant. You can make out the shapes sitting in an alleyway, the giveaway glow of a cigarette lighting up their faces, chatting about the shift that just ended. You hurry your loved ones past them before they see you, concerned that [...]

Chefs: Bad apples or rockstars of the hospitality industry?2024-12-08T11:59:47+02:00
26 10, 2024

Culinary school pros and cons: How to decide if it’s for you.

2025-03-04T15:28:27+02:00

Is culinary school worth it? Let’s explore the advantages and downsides of getting a culinary degree or diploma. Whether you’re a high school student debating your next move… an established adult considering a career change… or an experienced cook looking to advance your skills or start your own business… attending culinary school is a big [...]

Culinary school pros and cons: How to decide if it’s for you.2025-03-04T15:28:27+02:00
14 10, 2024

A day in the life of a chef – a satirical version

2024-11-11T16:05:29+02:00

Let's face it - as much fun as cheffing is, its as much hard work. And a lot of fun... We thought we'd showcase the day in the life of a chef, so people know what we face every day. We're sure you've all seen the series The Bear, Burnt, Chef and other movies about cheffing, [...]

A day in the life of a chef – a satirical version2024-11-11T16:05:29+02:00
9 11, 2021

Have you been struggling to find eggs lately?

2024-06-23T14:54:20+02:00

  Over the months of April and May 2021 South Africa witnessed several outbreaks of highly infective avian influenza in different poultry farms across the country. Avian flu may also be harmful to humans and WHO (The World Health Organisation) have advised on precautionary measures to prevent a potential outbreak amid the COVID-19 pandemic which [...]

Have you been struggling to find eggs lately?2024-06-23T14:54:20+02:00
17 10, 2021

How to balance the flavours in your cooking

2024-06-23T14:57:57+02:00

Sweet, salt, bitter, sour and umami – is getting taste right an art or a science? The art of seasoning is about far more than adding a few grinds of salt and pepper. Balancing flavours relies on the perfect selection of the five basic tastes: sweet, salt, bitter, sour and umami. When you get it [...]

How to balance the flavours in your cooking2024-06-23T14:57:57+02:00
18 02, 2021

Why should kids learn to cook?

2024-06-23T15:00:55+02:00

Cooking helps with social-emotional, physical, cognitive and language development. Hands-on cooking activities help children develop confidence and skill. Following recipes encourages children to be self-directed and independent, it also teaches them to follow directions and develop problem-solving skills. Fine motor and eye-hand coordination skills are developed by chopping, mixing, squeezing, and spreading. Cooking encourages [...]

Why should kids learn to cook?2024-06-23T15:00:55+02:00