This course features authentic flavours of Vietnam and Cambodia, including classics such as Pho, Bun Cha and Vietnamese Spring Rolls
Vietnam and Cambodia
Vietnam and Cambodia are known for their warm, friendly people, their diverse culture and of course, the superb and memorable flavours that come through in their cuisine, which has been largely influenced by Chinese and French culture over the past few centuries. The harmony of flavours in the foods is an extension of the Yin and Yang concept, balancing the connection between nature and its flavours (salt, bitter, sour, spicy and sweet) with Buddhist enlightenment (water, fire, wood, metal and earth). This course teaches you to combine the flavours of Vietnam into a tantalising balance of flavour, colour and the simple joys of creating harmony with fresh ingredients.
Recipes may include...
Cambodian Tuk Trey
Caramelized chicken wings
Charcoal grilled line fish – Cambodian style
Chicken in Vietnamese caramel sauce
Chu Chi Pla
Hanoi fried fish with dill
Saigon Southern spiced chilli rice
Vietnamese dipping sauce
Vietnamese egg coffee
Vietnamese spring onion rolls
Spicy Chicken Meatballs with Noodles and Basil
Vietnamese Egg Coffee
Doors open 15 minutes before the start of the course.
Cooking classes cancelled within 48 hours of the class will forfeit the course fee.
We occasionally post pictures of the courses and participants on social media. Please advise if you would prefer us not to upload pictures of you.
We strongly recommend you consider a taxi service, like Bolt or Uber, as your choice of transport.
We have full bar facilities at the venue. Drinks for your course can be purchased at the venue.
Address: 14 West Quay Road, V&A Waterfront, Cape Town
Coordinates: -33.910449, 18.421624
Phone: 021 501 0695