Travelling Thailand

Travelling Thailand


Learn authentic Thai recipes directly from professional chefs who will teach you about the flavours, ingredients, and techniques of Thai cooking, covering the following 3 regions:

  • The Islands
  • Central Plains
  • Northern Thailand

Looking for another date, or want to know more?
SKU: SCC031 Category:


Thai cuisine has always stressed a delicate balance between the four different tastes: sour, salt, sweet and hot! Thai food is very versatile and adaptable to suit almost any palate, and comes in many different styles and preparations. The Stir Crazy Thai Course uses authentic Thai ingredients and traditional recipes, learned directly from the people of Thailand! The course includes different styles of cooking from all areas of Thailand such as Chang Mai Noodles, Panang Curry, home-made curry pastes and includes a few street food starters. The food is fresh, tasty and filled with interesting combinations. If you’re one of the millions of people around the world who have acquired the tastes of Thailand and would like to make your own Thai food, then this class is for you. Learn directly from professional chefs who will teach you about the flavours, ingredients and techniques of Thai cooking.

Recipes may include...

Chicken Curry in Sweet Peanut Chilli Sauce
Green Chicken Curry (gaeng keow wahn gai)
Green Curry Paste
Mee Krob
Money Bags
Nua Nam Tok (Spicy Grilled Beef Salad)
Red Curry Paste (gaeng ped)
Som Tum green papaya salad
Steamed fish with chilli, ginger and lime sauce
Thai Fried Pineapple
Tom Yum Goong
Bok Choi with Lime Dressing
Chiang Mai Noodles
Chicken Panang Curry
Panang Curry Paste
Prawn Firecrackers
Stir Fried Beef in Oyster Sauce
Thai Fish Cakes
Thai Green Prawns
Tom Kha Gai
Twice Cooked Chicken with Noodles
Yellow Curry Paste
Bamboo, Cucumber and Bean Salad with Peanuts and Chilli
Basic Chicken Pad Thai
Beef with red pepper and pineapple
Hot and sweet vegetable tofu soup
Massaman Curry Paste
Massaman Curry
Squid with Peanut and Mango Sate
Thai Curried Chicken with Rice Noodles
Thai Rice Salad
Bok Choi with Lime Dressing
Cucumber Salad with Peanuts and Chilli
Fried Fish with Breadcrumbs
Grilled Whole Fish in Chilli Tamarind Sauce
Lemon and Coriander soup
Thai Curried Chicken with Rice Noodles
Thai Fish Cakes with Coconut Saffron Cream
Thai Fried Rice
Thai Lamb & Peanut Salad with Chili-Lime Dressing
Thai style butternut and sweet potato soup

Additional Info

Doors open 15 minutes before the start of the course.
Cooking classes cancelled within 48 hours of the class will forfeit the course fee.
We occasionally post pictures of the courses and participants on social media. Please advise if you would prefer us not to upload pictures of you.
We strongly recommend you consider a  taxi service, like Bolt or Uber, as your choice of transport.
We have full bar facilities at the venue. Drinks for your course can be purchased at the venue.

Event Details

Address: 14 West Quay Road, V&A Waterfront, Cape Town

Coordinates: -33.910449, 18.421624

Phone: 021 501 0695

Email: info@stircrazycooking.co.za