On this course we explore as many different flavours as we can from Spain, France, Greece, Turkey, Morocco, Portugal and Italy.
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Sun-soaked recipes that conjure up visions of long table lazy lunches overlooking the vineyards, or a tapas dinner on a balmy summer’s evening… Mediterranean food is healthy, nutritious, colourful and an exciting combination of flavours and spices from the many different cultures bordering the Mediterranean coastline. On this course we take a trip around the countries of the Mediterranean, exploring as many different flavours as we can, preparing recipes from Spain, France, Greece, Turkey, Morocco, Portugal and Italy. The course includes the preparation of tapas, mains and desserts, and a full sit-down meal at the end to experience the spectacular variety this region offers.
Grilled Veg Salad with Moroccan dhukkah
Lamb ragout with black olives and yoghurt
Pork Medallions in Cognac Cream
Valencian Orange Salad
Pea, Pancetta & Taleggio Risotto
Doors open 15 minutes before the start of the course.
Cooking classes cancelled within 48 hours of the class will forfeit the course fee.
We occasionally post pictures of the courses and participants on social media. Please advise if you would prefer us not to upload pictures of you.
We strongly recommend you consider a taxi service, like Bolt or Uber, as your choice of transport.
We have full bar facilities at the venue. Drinks for your course can be purchased at the venue.
Address: 14 West Quay Road, V&A Waterfront, Cape Town
Coordinates: -33.910449, 18.421624
Phone: 021 501 0695