Tastes of the Mediterranean

Tastes of the Mediterranean


On this course we explore as many different flavours as we can from Spain, France, Greece, Turkey, Morocco, Portugal and Italy.

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SKU: SCC030 Category:


Sun-soaked recipes that conjure up visions of long table lazy lunches overlooking the vineyards, or a tapas dinner on a balmy summer’s evening… Mediterranean food is healthy, nutritious, colourful and an exciting combination of flavours and spices from the many different cultures bordering the Mediterranean coastline. On this course we take a trip around the countries of the Mediterranean, exploring as many different flavours as we can, preparing recipes from Spain, France, Greece, Turkey, Morocco, Portugal and Italy. The course includes the preparation of tapas, mains and desserts, and a full sit-down meal at the end to experience the spectacular variety this region offers.

Recipes may include...

Grilled Veg Salad with Moroccan dhukkah
Imam Bayildi
Lamb ragout with black olives and yoghurt
Pork Medallions in Cognac Cream
Valencian Orange Salad
Pea, Pancetta & Taleggio Risotto
Patatas Bravasi

Additional Info

Doors open 15 minutes before the start of the course.
Cooking classes cancelled within 48 hours of the class will forfeit the course fee.
We occasionally post pictures of the courses and participants on social media. Please advise if you would prefer us not to upload pictures of you.
We strongly recommend you consider a  taxi service, like Bolt or Uber, as your choice of transport.
We have full bar facilities at the venue. Drinks for your course can be purchased at the venue.

Event Details

Address: 14 West Quay Road, V&A Waterfront, Cape Town

Coordinates: -33.910449, 18.421624

Phone: 021 501 0695

Email: info@stircrazycooking.co.za