This course will teach you how to make a variety of mouth-watering tapas and starters to compliment a meal or to merely enjoy as a lunch with a bottle of chilled wine…
Starters & Tapas
Tapas are a real institution in Spain, they are small appetizers which were originally used to cover (“tapar”- hence the name) glasses in order to avoid anything getting into the drink. These days it has become popular to choose a selection of tapas or starters to replace a main meal, providing a myriad of different tastes instead of a single choice from the menu. They include spicy appetizers with meat, poultry, fish, vegetables or salad, and can be enjoyed at any time of the day. They look so tempting that you just have to try them. This course will teach you how to make a variety of mouth-watering tapas and starters to compliment a meal or to merely enjoy as a lunch with a bottle of chilled wine…
Recipes may include...
Cheese, Mushroom, Bacon, and Potato Croquettes
Chicken Thumbs in Soy Honey Glaze with Crispy Seaweed
Gorgonzola-Pear Crostini Drizzled with Pumpkin Seed Oil
Lettuce ‘tacos’ with Jalapeno Chicken
Mini Beef Wellingtons
Miso Glazed Salmon Fillet, Soba Noobles, Mentsyu and Teriyaki Mayo
Roasted Grape, Goat Cheese & Honey Stuffed Sweet Potatoes
Tempura Prawns with Lemongrass and Caramel Sauce
Vietnamese Spring Rolls
Doors open 15 minutes before the start of the course.
Cooking classes cancelled within 48 hours of the class will forfeit the course fee.
We occasionally post pictures of the courses and participants on social media. Please advise if you would prefer us not to upload pictures of you.
We strongly recommend you consider a taxi service, like Bolt or Uber, as your choice of transport.
We have full bar facilities at the venue. Drinks for your course can be purchased at the venue.
Address: 14 West Quay Road, V&A Waterfront, Cape Town
Coordinates: -33.910449, 18.421624
Phone: 021 501 0695