This full-day course has been designed for people who have an interest in plating and would like to learn a few tricks of the trade. This course is suitable for people learning a new skill or for professionals in restaurant service seeking to level up their plating skills with new ideas.
Plating & Presentation (Full session)
R1,995.00
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Description
This full-day course has been designed for people who would like to learn a few tricks of the trade in presentation and plating so that you can present professional looking cuisine at home. Working with chefs who have over 12 years experience in restaurant plating, this course focuses on various styles, ingredients and flavour combinations, making it the ideal course to add to your culinary repertoire.
The class is part demonstration and part participation. The course starts with the principles of plating and presentation (theory), followed by a demonstration with examples of how to work with colour, textures, shapes, plates, etc. (demonstration). Thereafter, guests prepare two to three plates of their own to apply the skills and techniques they have learned (practical).
Ideal for chefs, novice chefs and foodies.
Course duration is 6 to 7 hours.
Recipes may include...
Recipes for this evening will be determined at the time of the course
Event Details
Address: 14 West Quay Road, V&A Waterfront, Cape Town
Coordinates: -33.910449, 18.421624
Phone: 021 501 0695
Email: info@stircrazycooking.co.za