Plant Based Cooking

Plant Based Cooking

R895.00

This course focuses on the preparation and variations of healthy, plant based meals for everyday consumption.

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Description

This course focuses on the preparation and variations of healthy, plant based meals for everyday consumption. With the proliferation of ready-made fast foods from retail outlets, returning to a healthy plant based and balanced eating programme is essential for restoring energy and maintaining a healthy lifestyle. We provide new inspiration as well as ideas for preparing your own easy-to-make meals at home, removing the challenges of combining various new ingredients. Come and learn the basics of plant based meals using a number of tried and tested recipes, as well as interesting flavour combinations.

Recipes may include

Aubergine with Salsa Verde
Balsamic Beet & Cashew Cream Phyllo Pastry
Black Bean Burgers
Cambodian Soya Beansprout Salad
Chocolate Avo Mousse
Jungle Curry
Kimchi Udon Noodle Stir Fry
Kung-Poa Brussel Sprouts
Mushroom Carpaccio
Vegetarian Kimchi Wraps

Event Details

Address: 14 West Quay Road, V&A Waterfront, Cape Town

Coordinates: -33.910449, 18.421624

Phone: 021 501 0695

Email: info@stircrazycooking.co.za