This course focuses on the preparation and variations of healthy, plant based meals for everyday consumption.
Description
This course focuses on the preparation and variations of healthy, plant based meals for everyday consumption. With the proliferation of ready-made fast foods from retail outlets, returning to a healthy plant based and balanced eating programme is essential for restoring energy and maintaining a healthy lifestyle. We provide new inspiration as well as ideas for preparing your own easy-to-make meals at home, removing the challenges of combining various new ingredients. Come and learn the basics of plant based meals using a number of tried and tested recipes, as well as interesting flavour combinations.
Recipes may include
Aubergine with Salsa Verde
Balsamic Beet & Cashew Cream Phyllo Pastry
Black Bean Burgers
Cambodian Soya Beansprout Salad
Chocolate Avo Mousse
Jungle Curry
Kimchi Udon Noodle Stir Fry
Kung-Poa Brussel Sprouts
Mushroom Carpaccio
Vegetarian Kimchi Wraps
Event Details
Address: 14 West Quay Road, V&A Waterfront, Cape Town
Coordinates: -33.910449, 18.421624
Phone: 021 501 0695
Email: info@stircrazycooking.co.za
