On this course you’ll learn to create stunning dishes using recipes from around the world that will enhance your vegetarian cooking skills.
New Vegetarian Ideas
On this course you’ll learn to create stunning dishes using recipes from around the world that will enhance and vitalize your vegetarian cooking skills. We make use of ingredients found in most grocers, as well as some ingredients specific to health shops that will appeal as much to the meat-eater as to the vegetarian. We’ll teach you to appreciate the versatility of vegetables & grains and fresh ingredients, tantalizing your palates with a variety of new tastes and textures.
Vegetarian food need not be bland food. Vegetarian cooking is growing in popularity, and the demand for nutritious, sustainable foods is growing fast, encouraging chefs to create vegetarian dishes that are not only tasty, but also look fantastic!
Recipes may include...
Blue Cheese & Phyllo parcels
Broccoli, Olive & Caramelised onion Pizza
Butternut Gnocci with Tomato Coulis
Tomato and Roasted Red Pepper Soup
Valencian Orange Salad
Vegan Eggplant Involtini
Mediterranean Spinach, Leek and Cheese Pot Quiche
Mediterranean Vegetable Paella
Melanzane alla Parmigiana
Doors open 15 minutes before the start of the course.
Cooking classes cancelled within 48 hours of the class will forfeit the course fee.
We occasionally post pictures of the courses and participants on social media. Please advise if you would prefer us not to upload pictures of you.
We strongly recommend you consider a taxi service, like Bolt or Uber, as your choice of transport.
We have full bar facilities at the venue. Drinks for your course can be purchased at the venue.
Address: 14 West Quay Road, V&A Waterfront, Cape Town
Coordinates: -33.910449, 18.421624
Phone: 021 501 0695