Mother’s Day Special

Bread:

Smoked Focaccia with Fynbos honey glaze and caramel smoked butter.

Starter:

Marinated Carrot | roasted beetroot salad with dukkah

Yuzu Tuna tartar with wasabi crumb avo, pickled ginger gel

Main:

Venison with parmesan pannacotta, Dauphinoise potato, grilled shallots, Blueberry redwine reduction

Sous – vide Chicken Supreme, Lemon Grass Jus, confit Fennel, charred baby leek

Palate Cleanser:

Fizz pop Shooter

Dessert:

Raspberry & Rose stack

Raspberry and rose Jelly, Roast white chocolate diplomat cream, Pistachio dust, Raspberry dust.

Doors open 15 minutes before the start of the course.
Bookings cancelled within 48 hours of the class will forfeit the course fee.
We occasionally post pictures of our courses and participants on social media. Please advise if you would prefer us not to upload pictures of you.
We strongly recommend you consider a taxi service, like Uber or Bolt, as your choice of transport.
We have full bar facilities at the venue. Drinks can be purchased at the venue.