Moroccan Magic

Description

Moroccan cuisine is rich in spices which only natural when you consider the spice trade from Arabia to North Africa. Spices here are used to enhance and not mask the flavour of food. The Moroccan course focuses around emulating the rich earthy flavours and unusual spices found in Moroccan cooking, and you will be guided through a cultural journey as you learn about the exciting ingredients and spices that are distinctly Moroccan. Join us for an adventure into the upper regions of African and learn how to create authentic Tagines, Lamb dishes and a variety of other mouth-watering recipes, including interesting desserts.