Learn the fundamentals of preparing seafood from a seasoned seafood chef!
Description
Although seafood is one of the healthiest ways of eating and is a great source of protein and rich in healthy oils. More and more people are now also replacing meat diets with seafood. However, preparing various types of seafood could be a daunting experience for many people, as there are so many different ways of preparing it. The costs of seafood have also risen exponentially, so you want to make sure you’re doing it right, as seafood can easily be overcooked. South Africa has some unique sea life, as well as some interesting ways of preparing and cooking all types seafood. This course takes participants on a seafood journey to explore the various types of fish and shellfish found on our sea shores, how to prepare it and the many different ways of cooking this delicious source of food.
Recipes may include
Baked Yellowtail skewers with Chermoula, Tomato & Black Olives
Grilled Sardines with Tomato Salsa
Hanoi Fried Fish with Dill
Prawns wrapped in Kataifi with Soy and Lime Mayonnaise
Smoked Fish Mayonnaise and Garlic Toast
Yakatori Prawns with Sesame Coated Avocado, Pickled Ginger and Sesame Dressing
Thai-style Steamed Fish with Chilli, Ginger and Lime Sauce
Traditional Cape Malay Smoor Snoek
Grilled Whole Fish in Chilli Tamarind Sauce
Caribbean Crab Soup Grilled
Cha Ko To – Vietnamese Caramel Tamarind Salmon
Thai Fish Cakes
Pan-fried fish Demonstration
Tuna Tartare with Ponzu Sauce
White Fish Ceviche
Event Details
Address: 14 West Quay Road, V&A Waterfront, Cape Town
Coordinates: -33.910449, 18.421624
Phone: 021 501 0695
Email: info@stircrazycooking.co.za