This course tackles some of the best, most authentic local street food from around the world.
International Street Food
Across the globe, some of the best, most authentic local dishes are cooked right on the street. Typically, street food or tapas is tasty, ready-to-eat food and sold on the street, in a market, fair, park or other public place. Some street foods are regional but many are not, having spread beyond their place of origin and enjoyed locally for their exotic or unusual ingredients and flavours.
Each country has its own unique street food dish and each one is as tasty as the next. Street food is what sustains most of the world and is a staple diet for many commuters. Come and experience the world of street food!
Recipes may include...
Pad Thai (Thailand)
Dim Sum (China)
Prawn Firecrackers (Thailand)
Sweet Crepes (France, SE Asia)
Kebabs wrapped in lavash (Flat Bread) (Armenia)
Cheese and cream-filled bugatsa (Greece)
Aloo Tikki (India)
Doors open 15 minutes before the start of the course.
Cooking classes cancelled within 48 hours of the class will forfeit the course fee.
We occasionally post pictures of the courses and participants on social media. Please advise if you would prefer us not to upload pictures of you.
We strongly recommend you consider a taxi service, like Bolt or Uber, as your choice of transport.
We have full bar facilities at the venue. Drinks for your course can be purchased at the venue.
Address: 14 West Quay Road, V&A Waterfront, Cape Town
Coordinates: -33.910449, 18.421624
Phone: 021 501 0695