Food Safety Level 2

This course is recommended for students that are in a management position in either land-based or sea based hospitality or catering. To register for this qualification, learners are required to be 14 years of age or above.

It is also advised that learners have a minimum of Level 1 in English and Maths or equivalent and have completed Food Safety in Catering Level 2.

This course has been designed for:

• Supervisors/managers, future supervisors and managers in hospitality
• Senior management in food services
• Chefs, head stewards and stewardesses, catering managers
• Training managers, students
• Training staff and students

The course is an in-class lecture and guided assessment by a facilitator in a classroom environment.

Topics include ensuring compliance with food safety legislation, the application and monitoring of good hygiene practices, how to implement food safety management procedures and the application and monitoring of good practices regarding contamination, microbiology and temperature control.

This is a 1-day theory course including an exam.

On completion of the course, students will have a broad knowledge of the following:

• Understand the requirements for ensuring compliance with food safety legislation and management procedures.
• Understand the application and monitoring of good practices regarding contamination, temperature control, personal hygiene and cleaning.

Doors open 15 minutes before the start of the course.
Bookings cancelled within 48 hours of the class will forfeit the course fee.
We occasionally post pictures of our courses and participants on social media. Please advise if you would prefer us not to upload pictures of you.
We strongly recommend you consider a taxi service, like Uber or Bolt, as your choice of transport.
We have full bar facilities at the venue. Drinks can be purchased at the venue.