Dim Sum, meaning ‘Heart’s Delight’, make up many of the great lunches served in Chinese restaurants around the world.
Description
Dim Sum means ‘Heart’s Delight’, which make up the great lunches served in Chinese restaurants around the world. Dim Sum includes amazing little treats such as crispy wontons, potstickers, duck pancakes and other delicacies, steamed to perfection and served hot with delicious dipping sauces. During this course, we share some of the best traditional dim sum, as well as a few modern variations. Join us for this new food trend flavouring everyone’s taste buds.
Recipes may include...
Black and White Sesame Wonton Crisps
Cashew Potsticker Dumplings
Fish Balls with Shredded Wonton Coating
Five Spice Chicken Lemongrass dumplings
Little Szechuan Chicken Steamed Buns
Money Bags
Peking Duck Breast Pancakes
Prawn Wontons
Salmon Pesto Parcels
Sui Mai dumplings
Fish Balls with Shredded Wonton Coating
Five Spice Chicken Lemongrass dumplings
Little Szechuan Chicken Steamed Buns
Potsticker Dumplings
Prawn Firecrackers
Spinach and Mung Bean Dim Sum
Steamed chicken and Shittake dim sum buns
Vegetarian Sui Mai dumplings
Dim Sum Dipping Sauces
Additional Info
Doors open 15 minutes before the start of the course.
Cooking classes cancelled within 48 hours of the class will forfeit the course fee.
We occasionally post pictures of the courses and participants on social media. Please advise if you would prefer us not to upload pictures of you.
We strongly recommend you consider a taxi service, like Bolt or Uber, as your choice of transport.
We have full bar facilities at the venue. Drinks for your course can be purchased at the venue.
Event Details
Address: 14 West Quay Road, V&A Waterfront, Cape Town
Coordinates: -33.910449, 18.421624
Phone: 021 501 0695
Email: info@stircrazycooking.co.za