Our vegan cooking class illustrates that you can still have a rich and exciting diet filled with delicious dishes.
More and more people are choosing the vegan eating option for a number of reasons. Vegan food has many health benefits as well as providing the body with a purer form of daily energy. Many vegans choose to eat this way for ethical reasons or to assist in creating a greener planet. It goes without saying though that being vegan means you have to cut out a few standard dietary options. It doesn’t mean that you have to give anything up and there are always substitutes or better options.
Our vegan cooking class illustrates that you can still have a rich and exciting diet filled with delicious dishes. Whether you are new to veganism and just learning the lifestyle or looking to get a little bit more creative in the kitchen, a vegan cooking class is the perfect way to experiment with new recipes without using meat, eggs, or dairy.
Recipes may include...
Smokey Black Bean Soup
Vegan Snickers Cheesecake
Vegan Soba Noodles with Sugar Snap Peas
Vegan Vegetable Paella
Vegan Eggplant Involtini
Vegan Gado-Gado (Vegetables with Peanut Sauce)
Vegan Ramen with Creamy Sesame Broth
Vegan Kimchi Udon Stir-fry
Kimchi Glass Noodle Stir Fry with Tofu
Kung-Poa Brussel Sprouts
Doors open 15 minutes before the start of the course.
Cooking classes cancelled within 48 hours of the class will forfeit the course fee.
We occasionally post pictures of the courses and participants on social media. Please advise if you would prefer us not to upload pictures of you.
We strongly recommend you consider a taxi service, like Bolt or Uber, as your choice of transport.
We have full bar facilities at the venue. Drinks for your course can be purchased at the venue.
Address: 14 West Quay Road, V&A Waterfront, Cape Town
Coordinates: -33.910449, 18.421624
Phone: 021 501 0695