A social evening in a working kitchen. Relax while you watch our Superyacht chefs plate a delicious dinner in front of you.
Description
Stir Crazy Cooking Theatre hosts an exclusive Chef’s dinner once a month where our Superyacht Chefs prepare a delectable 5-course dinner for you in a working kitchen.
You’ll be in the thick of the action as our Superyacht head chef, Brett Nussey, takes our Superyacht Culinary Course chefs through their paces at this unique event. Witness these chefs show off their plating and presentation skills, challenge their culinary repertoire blend flavours into a delicious 5-7 course plated set menu to celebrate the end of their intense training course.
Occasionally we invite guest winemakers who present their top wines which are also available for purchase. A full bar service is available.
The dinner is hosted at the Stir Crazy Cooking Theatre in the V&A Waterfront.
We look forward to meeting you at this exclusive event.
Dinner Menu
Bread
brioche, lubneh,
tomato pesto, black salt
Amuse Bouche
Chef’s tasting plate
Seafood
prawns, Thai fried rice,
pickled cucumber,
seafood bisque
Chicken
chicken thigh, pistachio, broccoli,
dauphinoise potato, pea puree,
honey, tomato & olive sauce
Mushroom
exotic mushroom ravioli, onion,
roasted garlic, sage beurre noisette,
parmesan, parsley oil
Ostrich
ostrich steak, chorizo crumb,
spinach, balsamic roasted tomato,
beetroot, red wine reduction,
cranberries
Sweet
biscuit disk, praline mousse,
vanilla cremeaux, cream,
frozen nougat
Vegetarian Menu
Bread
brioche, lubneh,
tomato pesto, black salt
Amuse Bouche
Chef’s tasting plate
Aubergine tart
smoked aubergine, tomato, chickpeas,
harissa, curry yoghurt, garlic dust,
flaked almond, onion flakes
Rootstock
butternut, beetroot, turnip, carrot,
parsnip, tomato & olive sauce,
basil, basil oil
Mushroom
exotic mushroom ravioli, onion,
roasted garlic, sage beurre noisette,
parmesan, parsley oil
Green plate
kale, broccoli, spinach, quinoa,
pea puree, beans, courgette,
whipped feta, fresh basil, tofu,
pistachio crunch
Sweet
biscuit disk, praline mousse,
vanilla cremeaux, cream,
frozen nougat
Additional Info
Doors open 15 minutes before the start of the event.
Bookings cancelled within 48 hours of the event will forfeit the course fee.
We occasionally post pictures of our courses and participants on social media. Please advise if you would prefer us not to upload pictures of you.
We strongly recommend you consider a taxi service, like Uber or Bolt, as your choice of transport.
We have full bar facilities at the venue. Drinks can be purchased at the venue.
Event Details
Address: 14 West Quay Road, V&A Waterfront, Cape Town
Coordinates: -33.910449, 18.421624
Phone: 021 501 0695
Email: info@stircrazycooking.co.za