A social evening in a working kitchen. Relax while you watch our Superyacht chefs plate a delicious dinner in front of you.
Stir Crazy Cooking Theatre hosts an exclusive Chef’s dinner once a month where our Superyacht Chefs prepare a delectable 5-course dinner for you in a working kitchen.
You’ll be in the thick of the action as our Superyacht head chef, Brett Nussey, takes our Superyacht Culinary Course chefs through their paces at this unique event. Witness these chefs show off their plating and presentation skills, challenge their culinary repertoire blend flavours into a delicious 5-7 course plated set menu to celebrate the end of their intense training course.
Occasionally we invite guest winemakers who present their top wines which are also available for purchase. A full bar service is available.
The dinner is hosted at the Stir Crazy Culinary Theatre in the Superyacht Training Academy, V&A Waterfront.
We look forward to meeting you at this exclusive event.
*Please note that although we are experiencing heavy loadshedding schedules, our Chef Dinners will go ahead as planned. Please be patient as we may experience minor service difficulties as a result.*
Doors open 15 minutes before the start of the course.
Cancellations within 48 hours of the event will forfeit their fee.
We occasionally post pictures of the event and participants on social media. Please advise if you would prefer us not to upload pictures of you.
We strongly recommend you consider a taxi service, like Bolt or Uber, as your choice of transport.
We have full bar facilities at the venue.
Address: 14 West Quay Road, V&A Waterfront, Cape Town
Coordinates: -33.910449, 18.421624
Phone: 021 501 0695