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Chef’s Dinner

Chef’s Dinner

R495.00

A social evening in a working kitchen. Relax while you watch our Superyacht chefs plate a delicious dinner in front of you.

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SKU: SCE001 Category:

Description

Stir Crazy Cooking Theatre hosts an exclusive Chef’s dinner once a month where our Superyacht Chefs prepare a delectable 5-course dinner for you in a working kitchen.

You’ll be in the thick of the action as our Superyacht head chef, Brett Nussey, takes our Superyacht Culinary Course chefs through their paces at this unique event. Witness these chefs show off their plating and presentation skills, challenge their culinary repertoire blend flavours into a delicious 5-7 course plated set menu to celebrate the end of their intense training course.

Occasionally we invite guest winemakers who present their top wines which are also available for purchase. A full bar service is available.

The dinner is hosted at the Stir Crazy Cooking Theatre in the V&A Waterfront.

We look forward to meeting you at this exclusive event.

Dinner Menu

Bread
brioche, lubneh,
tomato pesto, black salt

Amuse Bouche
Chef’s tasting plate

Seafood
prawns, Thai fried rice,
pickled cucumber,
seafood bisque

Chicken
chicken thigh, pistachio, broccoli,
dauphinoise potato, pea puree,
honey, tomato & olive sauce

Mushroom
exotic mushroom ravioli, onion,
roasted garlic, sage beurre noisette,
parmesan, parsley oil

Ostrich
ostrich steak, chorizo crumb,
spinach, balsamic roasted tomato,
beetroot, red wine reduction,
cranberries

Sweet
biscuit disk, praline mousse,
vanilla cremeaux, cream,
frozen nougat

Vegetarian Menu

Bread
brioche, lubneh,
tomato pesto, black salt

Amuse Bouche
Chef’s tasting plate

Aubergine tart
smoked aubergine, tomato, chickpeas,
harissa, curry yoghurt, garlic dust,
flaked almond, onion flakes

Rootstock
butternut, beetroot, turnip, carrot,
parsnip, tomato & olive sauce,
basil, basil oil

Mushroom
exotic mushroom ravioli, onion,
roasted garlic, sage beurre noisette,
parmesan, parsley oil

Green plate
kale, broccoli, spinach, quinoa,
pea puree, beans, courgette,
whipped feta, fresh basil, tofu,
pistachio crunch

Sweet
biscuit disk, praline mousse,
vanilla cremeaux, cream,
frozen nougat

Additional Info

Doors open 15 minutes before the start of the course.
Cancellations within 48 hours of the event will forfeit their fee.
We occasionally post pictures of the event and participants on social media. Please advise if you would prefer us not to upload pictures of you.
We strongly recommend you consider a taxi service, like Bolt or Uber, as your choice of transport.
We have full bar facilities at the venue.

Event Details

Address: 14 West Quay Road, V&A Waterfront, Cape Town

Coordinates: -33.910449, 18.421624

Phone: 021 501 0695

Email: info@stircrazycooking.co.za