This is your opportunity experience a thrilling, interactive dining event.
Bring your passion for great food and let the excitement unfold in this one-of-a-kind culinary battle!
Description
The Stir Crazy Chef Challenge – a unique culinary event.
Step into the exhilarating world of the Stir Crazy Chef Challenge, where culinary creativity meets fierce competition!
Each month we select two talented up-and-coming chefs to compete against each other and each chef is assigned two student chefs from Stir Crazy Cooking to assist them with the competition. The object of the competition is to win the favour of our esteemed judges—you, our guests.
As a guest, you’ll indulge in an unforgettable evening of gourmet creations, tasting each meticulously crafted dish from two competing chef teams. You’ll be presented with ten exquisite tasting plates and be required to savour each chef’s creativity and judge which dish is the best for that course. You therefore won’t just be enjoying a 12-course dinner—you’ll be an integral part of the competition, casting your vote to help decide which team delivers the most extraordinary dish at each stage. Each dish is a new adventure in flavour, presentation and innovative techniques.
The Stir Crazy Chef Challenge is your chance to be part of an exhilarating culinary showdown, where you hold the power to shape the event’s outcome.
Judge for R750 per person.
Included in your ticket is a unique culinary experience of 10 tasting plates and a few extra items presented at your table. Excludes drinks and gratuities.
Competing Chefs
NDEYBO GQOLI (The president)
The President Hotel has a long and interesting history that can be traced back to the very beginnings of the areas now known as Bantry Bay and Sea Point. The hotel has a track record for amazing food and service, and the chefs from the President bring this to the table for you to experience first-hand.
VS
B-SquaredÂ
Bsquared Food is a mother-and-daughter chef duo founded by Phillippa Bendall and Brittany Bendall, built on a shared love of food, creativity, and bold flavour. From intimate private chef experiences to weddings, fine-dining events, and music festivals across South Africa, they thrive on exploring different cuisines and styles while creating food that is thoughtful, generous, and packed with flavour.
PAST WINNERS:
February – Danie Antill
March – Danie Antill
April – Ashleigh Eloff
May – Ashleigh Eloff
June – Stir Crazy Chefs
August – Stir Crazy Yacht ChefsÂ
September – Ndyebo Gqoli (The president)
October – Ndyebo Gqoli (The president)
UPCOMING CHEFS
Danni Dogon – Private Chef
Chantelle Slabbert – Private Chef / Yacht Chef
Additional Info
Doors open 15 minutes before the start of the course.
Bookings cancelled within 48 hours of the class will forfeit the course fee.
We occasionally post pictures of our courses and participants on social media. Please advise if you would prefer us not to upload pictures of you.
We strongly recommend you consider a taxi service, like Uber or Bolt, as your choice of transport.
We have full bar facilities at the venue. Drinks can be purchased at the venue.
Event Details
Address: 14 West Quay Road, V&A Waterfront, Cape Town
Coordinates: -33.910449, 18.421624
Phone: 021 501 0695
Email: info@stircrazycooking.co.za