Cape Malay Cooking

This is a very hands-on cooking class during where you learn to create your own Masalas, fold Samoosas, and balance the delicate flavours of Cape Malay curries in a single evening session. Your host and cooking instructor takes you on a journey through the ways in which food, history and religion are interwoven in the Bo-Kaap culture which make Malay Cuisine such a unique part of the country’s distinctive ‘fusion cuisine’. Then we sit back, relax, and appreciate your handwork as you dig into a full course traditional Cape Malay Meal.