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5-Day Barista Training

5-Day Barista Training

R4,499.00

Not Scheduled

Making a good artisanal coffee requires quality training and has become sought-after in the hospitality industry.

You will learn to make the best selection of coffee beverages for your customers and be able to serve them with confidence. To be a good barista, you will need to ensure that you are serving a consistent cup of coffee every time.

This course takes you through all the steps necessary to understand coffee, learn how to make a quality cup of coffee with the ingredients provided, as well as interact with customers as to their specific coffee requirements.

Not Scheduled

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SKU: SCT011 Category:

Description

Improve your barista skills and knowledge by joining our barista customer training programme.

Learn to brew, pour and present coffee at a professional level with our 5-day in-depth coffee programme, including theory and hands-on practical training and customer experience. Our courses are designed for everyone from beginners to professionals looking to upgrade their skills in all aspects of coffee making.

Who Is This Course For?

This course is a must for anyone in the hospitality and service industry and people with an interest in the Barista Course such as:

  • Chefs, Caterers, Bar staff
  • Stewards and stewardesses, Chief Stewardesses, service staff
  • Hospitality and catering staff
  • Culinary teachers and students

Course Structure

The course provides practical learning in a hands-on environment and includes practical demonstrations, theory and hands-on practical participation in a live setting.

You’ll learn to master the exact measures for specific coffee types, timing, coffee pouring, preparing and foaming milk and coffee service.

COURSE CONTENT

  • Coffee theory and history
  • Equipment introduction — grinder, espresso machine, brewing equipment
  • Grinder calibration and maintenance
  • Hands-on espresso extraction
  • Understanding espresso — grinding, tamping, dosing, pouring, drinks
  • Perfect espresso pour and drink recipes
  • Milk Preparation — steaming, pouring and basic latte art
  • Tools to diagnose and solve their own problems

Course Duration

The ½ day training prepares candidates for both the theoretical and practical elements of the assessment.

Learning Outcomes

  1. Theoretical understanding of barista service preparation
  2. Understanding of the origins of coffee and their flavours
  3. Understanding the various preparations and servings for different styles of coffee
  4. Practical assessment – making various coffees
  5. Practical application in serving different types of coffees
  6. General barista hygiene practices

Event Details

Address: 14 West Quay Road, V&A Waterfront, Cape Town

Coordinates: -33.910449, 18.421624

Phone: 021 501 0695

Email: info@stircrazycooking.co.za

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