Time: 3 hours 30 minutes – 1 session
This course teaches you how to prepare all types of meats and how to prepare them in ways that suit the meat cuts and types.
Mastering meats is a course that gets you understanding how to prepare all types of meats and how to prepare them in ways that suit the meat cuts and types. Participants get down to block work, deboning, filleting and preparation of various cuts including chicken, beef, lamb, pork and game. We prepare meat stocks and glazes, and make a few delectable dishes such as tagines, seared fillet, braai meat and slow roast lamb.
Join our seasoned chefs who share the secrets and skills behind slow cooking, smoking, barbecuing, grilling and various other techniques that will make working with meat a simple task.
Beef Fillet Tournedos
Beef with pak choi & mushrooms
Cajun Rib-Eye Steak
Cider Glazed Slow Roasted Pork
Grilled Rib-eye steak
Lamb Chops with Marmalade Plums on Butter Bean Mash
Lamb with harissa and pomegranate dressing
Lime-marinated Beef Salad
Mexican Chilli Con Carne
Ostrich Steak Sandwich
Red Wine Pot Roast Beef with Saucy Vegetables
Rooibos Smoked Leg and Thigh of Chicken
Slow Roast Pork Belly with Crispy Crackling
Tamarind and Palm Sugar Duck with Asian Vegetables
Doors open 15 minutes before the start of the course.
Cooking classes cancelled within 48 hours of the class will forfeit the course fee.
We occasionally post pictures of the courses and participants on social media. Please advise if you would prefer us not to upload pictures of you.
We strongly recommend you consider Uber as your choice of transport.
We have full bar facilities at the venue. Drinks for your course can be purchased at the venue.