Cape Malay Cooking
Time: 3 hours 30 minutes
Learn to create your own Masalas, fold Samoosas, and balance the delicate flavours of Cape Malay curries in a single evening session.
This is a very hands-on cooking class during where you learn to create your own Masalas, fold Samoosas, and balance the delicate flavours of Cape Malay curries in a single evening session. The sessions starts with the creation of Boeber (warm milk and sago flavoured with rosewater, almond, cardamom and cinnamon drink) to stimulate the senses. Thereafter your host and cooking instructor takes you on a journey through the ways in which food, history and religion are interwoven in the Bo-Kaap culture which make Malay Cuisine such a unique part of the country’s distinctive ‘fusion cuisine’. Then we sit back, relax, and appreciate your handwork as you dig into a full course traditional Cape Malay Meal.
Bobotie Spring rolls
Malay Chicken Biryani
Malay Lamb Curry
Masala Cheese Toast
Sesame Chicken with Chutney
Braai Snoek with Coriander Chutney
Doors open 15 minutes before the start of the course.
Cooking classes cancelled within 48 hours of the class will forfeit the course fee.
Please check in before arrival via the check-in email received the day before.
We occasionally post pictures of the courses and participants on social media. Please advise if you would prefer us not to load pictures of you.
We strongly recommend you consider Uber as your choice of transport.
We have full bar facilities at the venue. Drinks for your course can be purchased at the venue.