FANCY SUM DIM SUM?

We’ll give you something more to lick than just your fingers. 

Although Dim Sum is regarded as ‘finger food’, you’ll need to practice a little with chopsticks to get these treats into your mouth. Dim Sum is a collection of amazing little treats such as crispy wontons, potsticker dumplings, duck pancakes and other delicacies steamed to perfection and served hot with delicious dipping sauces that will make you lick more than your chopsticks…or fingers.

If you have a yearning for an evening of simple delights, great company and interesting selection of mouth-watering treats then think about joining us for our Dim Sum class next week.  You’ll experience every aspect of making Dim Sum, including making your own bao dough and wonton pastries.

Recipes include:
Cashew Potsticker Dumplings
Fish Balls with Shredded Wonton Coating
Five Spice Chicken Lemongrass Dumplings
Little Szechuan Chicken Steamed Buns
Money Bags
Peking Duck Breast Pancakes
Potsticker Dumplings
Prawn Firecrackers
Prawn Wontons
Salmon Pesto Parcels
Spinach and Mung Bean Dim Sum
Steamed Chicken and Shiitake Dim Sum Buns
Sui Mai dumplings
Vegetarian Sui Mai dumplings
Dim Sum Dipping Sauces
Black and White Sesame Wonton Crisps
(*depending on availability of ingredients*)

Join us on Tuesday, August the 13th and experience these little Chinese delights first-hand

 


 

UPCOMING COOKING EXPERIENCES

 

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Artisan Breads

There’s nothing like the smell of freshly baked bread in your home. We teach a range of delicious baked breads.
Date: Wednesday 7th & Thursday 8th August – 09h00
Book here


 

stir crazy cooking

Dim Sum

Learn how to make amazing little treats such as crispy wontons, potsticker dumplings and delicious bao!
Warning – don’t eat lunch!
Date: Tuesday 13 August – 18h00
Book here


 

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Curry Festival

Come and learn a few simple tips and tricks from professionals to bring out the best flavours in curries.

Date: Wednesday 14 August – 18h00
Book here

 


 

SPECIAL EVENTS

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LUNCH LIKE THE RICH AND FAMOUS 

Each month we invite guests to join us on M/V Jackie O’  for an exclusive
3-course lunch (including wine) created by our Superyacht Trained chefs.
If you feel like something a little different, come and join us on this elegant
superyacht for an unforgettable lunch on the water.
 
DATE: Thursday 15th August
TIME: 13h00 – 15h30
Book here

 


 

RECIPE OF THE WEEK

 

Tamarind and Palm Sugar Duck with Asian Vegetables
stir crazy cooking
Duck is back on the menu! Try this delicious recipe with your favourite Asian vegetables
TAMARIND DUCK RECIPE