Easter is finally around the corner and we’re looking to spend some quality time together with family and friends. We’re sure you are too! Before taking time out you may want to participate in a few classes this week to get you into the mood for creating delicious family luncheons and Easter feasts.
Take a look at these classes below.
Think Authentic Italian, think delicious food.
Date: Tuesday 16th April – 18h00
Artisanal Bread course
Learn the art of artisanal bread making over two days.
Date: 23rd-24th April – 09h00
Street Food From Around the World
Speciality recipes from street food cities
Date: Tuesday 23rd April – 18h00
A feast of flavours from Thailand, Malaysia, Singapore, Vietnam & Japan
Date: Thursday 25th April – 18h00
Knife Skills and Cooking Demonstration
Apply the knife skills professional chefs use in their kitchens.
Date: Wednesday 24th April – 18h00
All things Chocolate
Chocoholic? Come and have fun making your own creations.
Date: Friday 26th April – 09h00
Lunch on Jackie O’
Last week the Superyacht Culinary Course chefs completed their training and most of them are off to work on luxury yachts in the Caribbean or the British Virgin Islands. Each month we invite guests to join us on M/V Jackie O’ to enjoy a 3-course exclusive lunch created by these chefs. If you feel like something a little different, come and join us on this elegant superyacht for an unforgettable lunch on the water.
TIME: 13H30 – 15H30
if you’re travelling, please be safe on the roads.