Easter is finally around the corner and we’re looking to spend some quality time together with family and friends. We’re sure you are too!  Before taking time out you may want to participate in a few classes this week to get you into the mood for creating delicious family luncheons and Easter feasts.

Take a look at these classes below.

Authentic Italian

Think Authentic Italian, think delicious food.

Date: Tuesday 16th April – 18h00
Book here 



Artisanal Bread course

Learn the art of artisanal bread making over two days.

Date: 23rd-24th April – 09h00
Book here 



Street Food From Around the World

Speciality recipes from street food cities 

Date: Tuesday 23rd April – 18h00
Book here 



Pacific Rim

A feast of flavours from Thailand, Malaysia, Singapore, Vietnam & Japan

Date: Thursday 25th April – 18h00
Book here



Knife Skills and Cooking Demonstration

Apply the knife skills professional chefs use in their kitchens.

Date: Wednesday 24th April – 18h00
Book here 



All things Chocolate

Chocoholic? Come and have fun making your own creations.

Date: Friday 26th April – 09h00
Book here 




Lunch on Jackie O’

Last week the Superyacht Culinary Course chefs completed their training and most of them are off to work on luxury yachts in the Caribbean or the British Virgin Islands. Each month we invite guests to join us on M/V Jackie O’ to enjoy a 3-course exclusive lunch created by these chefs. If you feel like something a little different, come and join us on this elegant superyacht for an unforgettable lunch on the water.

NEXT DATE: Thursday 23 May
TIME: 13H30 – 15H30
Book Here
We wish everyone a happy and relaxed Easter. 
if you’re travelling, please be safe on the roads.
– The Stir Crazy Team

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