Preserving & Fermenting

R749.00

Join us for this two-session course which takes you through the tips and tricks for perfecting fermentation, pickling, and preserves.

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SKU: SCC024 Category:

Description

There is something really satisfying about popping-the-lid off a jar of something you made yourself.

Preserving vegetables so they can be eaten at any time of the year is an ancient art. But using unusual techniques and ingredients can create whole new worlds of flavour. Fermentation and pickling can transform fresh, seasonal produce into delicious and nutritious staples you can enjoy all year round. Join us for this two-session course which takes you on a journey through the tips and tricks for perfecting fermentation, pickling and preserves.

Students are advised to bring their own containers as everything you make during the course will be made available for you to take home and enjoy.

Recipes may include...

Sauerkraut
Korean kimchi
Pickled cucumber with dill and mustard
Fruit relish
An introduction to kombucha
Atchar
Jams
Chutney
Sweet peppers and chillies
Water kefir

Additional Info

Doors open 15 minutes before the start of the course.
Cooking classes cancelled within 48 hours of the class will forfeit the course fee.
We occasionally post pictures of the courses and participants on social media. Please advise if you would prefer us not to upload pictures of you.
We strongly recommend you consider a  taxi service, like Bolt or Uber, as your choice of transport.
We have full bar facilities at the venue. Drinks for your course can be purchased at the venue.

Event Details

Address: 14 West Quay Road, V&A Waterfront, Cape Town

Coordinates: -33.910449, 18.421624

Phone: 021 501 0695

Email: info@stircrazycooking.co.za

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