We’ve added a new cooking classes to to push your culinary inspiration. Each month we’ll be hosting a world-class chef or celebrity chef at the Cooking School, where they’ll expose you to some of their kitchen secrets and know-how’s of cooking.
Our first Chef’s Table course features Cheyne Morrisby from Cheyne’s Restaurant, Hout Bay. Cheyne has firmly put his stamp on Pacific Rim cuisine in Cape Town. With over 25 years experience working in London, Barcelona and Asia he has blended these experiences together bringing a unique cuisine that has made him one of the top chefs in South Africa. With Cheyne’s bringing you Contemporary Pacific Rim Cuisine, Lucky Bao focusing on Asian Street Food and Shio serving up Modern Japanese cuisine he has certainly mapped out an awesome culinary journey for his guests.
Join us for an evening with Cheyne and learn some secrets from his kitchen that you can make yourself in a demo and participation evening. Bookings for Cheyne’s chef table can be done here, and bookings for future Chef’s Table events can be done here.