Thai Money Bags

Preparation Time 20 minutes
Cooking Time 15 minutes
Standing/Marinating 0 minutes
Serves 20 portions
20 10x10cm wonton wrappers   Sauce 1:
vegetable oil for deep frying sesame seeds
  Pork: 2 small chopped chillies
100g pork mince 1 tsp soy sauce
1 Tbsp tempura flour 2 Tbsp water
1 small onion 1 tsp fresh lime juice
salt, to taste 1 tsp palm sugar
1 tsp soy sauce   Sauce 2:
  Prawn: 1 small chopped chilli
prawn meat, minced 1 tsp soy sauce
1 tsp tempura flour 2 Tbsp water
1 tsp soy sauce 2 Tbsp plum sauce
1/2 tsp lime juice   Sauce 3:
a pinch of chopped coriander sweet thai chilli sauce
a pinch of dried chillies
salt and ground pepper, to taste


  1. Combine the ingredients for each of the meats together in a bowl. Mince the meat to a fine paste with the back of a fork if required.
  2. Place a teaspoon of the mixture onto a wonton wrapper and fold up the ends so that it forms a bag.
  3. Heat the oil in a saucepan or deep pot and heat to medium/high heat.
  4. Drop each bag into the oil and cook until the base of the bag becomes golden brown. Do not burn.
  5. Remove from the oil and place on an absorbent towel.
  6. Serve hot with dipping sauces and fresh coriander.