Low Carb Aubergine Pizza

Preparation Time 20 minutes
Cooking Time 20 minutes
Standing/Marinating 0 minutes
Serves 4 portions
Pizza Toppings
3 medium to large aubergine, cut to 2cm thick salami, chorizo, or prosciutto
200ml passata black olives
1 tub Foir di latte mozzarella fresh basil leaves
100g cheddar English spinach
50g rosa tomatoes spring onion
salt and pepper, to taste grated Parmesan
olive oil

Method:

  1. Heat an oven to 180’C.
  2. Heat up a griddle pan to medium high heat.
  3. Brush each side of the aubergine with olive oil and grill them until they just start to char. They need to be still firm, but mostly cooked through.
  4. Place the aubergine slices on a baking tray and dress with the passata and sprinkle with cheese.
  5. Add your favourite toppings and drizzle with a little olive oil.
  6. Bake for 10 – 15 minutes until the cheese and sauces start bubbling. Then turn the oven grill onto high and bake for 1 minute to brown the tops.
  7. Season with salt and pepper and serve with a simple mixed green salad.