Chocolate Spring Rolls

Preparation Time 20 minutes
Cooking Time 3-5 minutes
Standing/Marinating 3 hours
Serves 12 portions
1/2 cup heavy cream 12 spring roll wrappers (medium)
2 Tbsp butter Water
350g bittersweet chocolate, chopped into small pieces 1 eggs (sealing mixture)


  1. Bring the cream and butter to the boil over medium heat.  Sprinkle the chocolate over the butter mixture and stir until smooth.  Allow to cool and refrigerate for about 3 hours, until set.
  2. Break the egg and separate the yolk from the white. Place the white into a small mixing bowl.
  3. Lay the spring roll rapper over a prep surface and mould the chocolate with a little water into a cigar shape.
  4. Roll the spring roil wrapper into a cigar shape as per a standard spring roll.  Seal the edges with the egg white and place in the fridge until needed.
  5. Before cooking, allow the spring rolls to unfreeze for about 15 minutes.  Deep fry in hot oil and drain on kitchen paper.
  6. Serve hot with ice cream

Cooks tip:

  1. The spring rolls can be made beforehand and frozen until required.