Chicken Trinchado Sauce
| Preparation Time | 15 minutes |
| Cooking Time | 40 minutes |
| Standing/Marinating | 0 minutes |
| Serves | 4 portions |
| Ingredients | |
|---|---|
| 500g chicken breast fillet, sliced | 1/4 cup dry white wine |
| 1 large white onion, chopped | 3/4 cups chicken stock |
| 25g butter | 250ml cream |
| 2 clovers garlic, crushed | 2 Tbsp cream cheese |
| 1 tsp smoked paprika | sunflower oil |
| 1 fresh chilli, finely chopped | salt and pepper, to taste |
Method:
- Sweat the onions in a pan with the butter and oil.
- Add the garlic, paprika, and chillies, and cook for 1 minute on medium heat.
- Add the chicken pieces, chicken stock, and white wine, and cook until reduced by 1/3.
- Add the cream and cream cheese and allow to boil slightly to thicken.
- Add the salt and pepper to taste.