Patisserie & Pastries

//Patisserie & Pastries

Patisserie & Pastries


Learn to create decadent textures and tastes in our Patisserie and Pastry class, guided by expert pastry chef Julie Willer. We’ll teach you how to create pâte à choux, a pastry doughs and learn to hand pipe fillings into perfect cream puffs or éclairs with crème patisserie filling.

SKU: N/A Category:


Discover vanilla pastry cream, chocolate ganache and Chantilly cream and transform standard fruits into delicious Glazed Fruit Tart with Creme Patisserie. You’ll also learn to make phenomenally flaky puff pastry and turn it into exquisite Raspberry Mille Feuille, addictive cheese straws and delicious vol-au-vent. Julie will guide you step-by-step to master these elemental doughs and techniques and combine your new skills to create your own delicious treats at home. 


Session 1
Short Pastry Week
* Glazed Fruit Tart with Creme Patisserie
* Lemon Meringue Tarts
* Camembert, Fig and Onion Pastry Stack
* Puff Pastry

Session 2
Flaky Pastry Week
* Frangipane and Apricot Vol Au Vents
* Cheese Straws with a Kick
* Wild Garlic Mushroom Puff
* Raspberry Mille Feuille


Session 3
Chocolate Week
* Pear and Chocolate Tart
* Flourless Chocolate Hazelnut Tart with Dark Chocolate Ganache
* Chocolate Creme Brûlée Friandise
* Piped Chocolate Garnishes


Session 4

Celebration week

Students to choose one option:

  •  Chocolate Mousse Cake with Chocolate Ganache, Chocolate Collar, decorated with Red Rose Petals and handmade Truffles or Fresh Berries


  • French Vanilla Drip Cake with Italian Buttercream, Raspberry Curd, Decorated with Pink Rose Petals and Handmade Truffles and roasted Nuts

Additional information

Date & Time

11, 12, 13, 14 Mar: 09h00 – 13h00


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