Intermediate Cooking Skills Course

//Intermediate Cooking Skills Course

Intermediate Cooking Skills Course


This course is aimed at foodies and cooks wanting to take their cooking skills to the next level.

SKU: N/A Category:


The course focuses on advanced tips and kitchen shortcuts, as well as recipes that challenge the use of knife skills, timing, presentation and balancing nutrition.  Each day, participants work with the chef to test and sample new flavours, ideas and get to work with unusual and out of the ordinary ingredients to prepare delicious meals.  Each day progresses onto more challenging and interesting recipe combinations. Please note: skill level for this course should be at least 5/10.

Day 1: 

Introduction and advanced Knife Skills. Planning and coordinating meals. Cooking techniques and food preparation. All food types

·         Open Mushroom Lasagne

·         French Onion Soup

·         Chicken Thumbs in Honey and Soy

·         Prawns wrapped in Kataifi with Soy and Lime Mayonnaise

·         Beef Tataki

·         Granadilla Ice-Cream with hand-made Tuilles

Day 2:

Working with meat types.  Knife skills – deboning, trimming, French cut, etc. Sauces and marinades. Preparation of recipes:

·         Red Wine Jus

·         Ostrich Fillet with Béarnaise sauce, Parmesan Mash and Mushrooms

·         Stuffed French Deboned Chicken Leg with Red Wine and Soya Reduction

·         Fish Balls with Shredded Wonton Coating Dim Sum

·         Pumpkin and Sage Tortellini

·         Brandy Snaps

Day 3:

Working with seafood.  Knife skills – Filleting and deboning fish. Cooking fish types. Sauces and marinades. Preparation of recipes:

·         Grilled Linefish with Roasted Peppers

·         Marinated Prawns with Champagne Beurre Blanc

·         Grilled East Coast Sole with Steamed Veg and Sauce Verge

·         Ceviche

·         Mauritian Fish Curry

Day 4:

Demonstrations and preparation of ad hoc recipes (own creations).


Additional information

Date & Time

12, 14, 18, 19 Mar: 13h30 – 17h00


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