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Baked Tomato & Mushroom Aubergine with Quinoa salad

Home/Main Meals, Vegetarian/Vegan/Baked Tomato & Mushroom Aubergine with Quinoa salad

Baked Tomato & Mushroom Aubergine with Quinoa salad

R120.00R180.00

Mediterranean-style roasted Eggplant stuffed with mushrooms, roasted peppers and tomato – the perfect healthy, vegetarian, paleo, low calorie, low carb and low cholesterol dinner for your family.  It’s also high in fibre and protein (from quinoa). The Quinua salad is the perfect accompaniment that give a variety of gorgeous textures and flavours.

SKU: RCP0721 Categories: ,

Description

What you get:

  • Slow baked tomato and mushroom Aubergine halves
  • Quinoa and Dhukka salad

Allergens:

  • Dhukkah (Nuts & Seeds)

 

Additional information

Portions

2, 4, 6, 8

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