Live Stream Bread Baking Class
Time: 1 hours 30 minutes – 1 session
Come learn the ancient art of baking bread as we go through a selection of artisan breads found around the world.
Bread and bakery products constitute one of the most popular items in the consumer’s shopping basket.
We all love the smell of freshly baked breads, and there’s nothing nicer than tucking into a loaf of freshly baked bread straight out of the oven. This two-day course teaches the art of bread making, including classic breads such as Ciabatta, Sourdough, Panini and other interesting breads such as Challa, Lavash and Naan.
The course also includes how to prep, store, and use pre-made and ready-made pastries and doughs.
Making proper Pizza dough
What You’ll Need:
- A computer
- Internet connection
- Chopping board
What you’ll get:
- An interactive virtual cooking class
- An experienced chef ‘in your kitchen’
- The opportunity to have a delicious dinner with your family and friends again, by connecting through Zoom
- Your Own Booze – you choose your own drinks (if you still have any left)
- Acquire new skills and ideas
Classes are limited to 10 people at a time, keeping them intimate and interesting.
Class duration is 1.5 hours but may take a little longer depending on the recipes created.
Ingredients will be sent to you beforehand so that you can stock up prior to the class.
Please check your mail for a ZOOM meeting request and prepare to have all your ingredients and utensils ready for the course.
Please ensure that you have a decent internet connection and have Zoom downloaded on any device you’ll be using. Your microphone and video camera must be connected.
Stir Crazy is not liable to refund any classes should your internet connectivity, laptop speeds and/or equipment not be suitable for the online streaming session. Please check that your equipment is functioning correctly prior to the start of the class. Stir Crazy takes no responsibility for any breakdown in connectivity and communications during the course or any other instance beyond our control that may disrupt the class.