Bring a friend and join us for a fun evening out! Learning, cooking and eating!

May is officially the start of winter and although we’ve had a bit of rain to wet the ground, it’s been nothing significant as yet. This means that the weather temperatures are still quite warm in the evening (what a weekend we had!) and we don’t need to dress like Eskimos – just yet!

This also means that we can start preparing delicious comfort foods such as Indian Curries, Shakshuka, soups and of course, homemade breads, which you can learn on our Artisan Breads course. Take a look at the courses for the next two weeks and get cosy with some delicious recipes to warm you up and chase the winter blues away.  

Click here for the Shakshuka recipe!


Mastering Meats

Join our seasoned chefs who share secrets and skills behind barbecuing, grilling and other techniques to perfect any meat dish.
Date: Wednesday 22 May – 18h00 
Book here 


Authentic Italian

Italian cooking is among the world’s most popular and one of the tastiest, with flavoursome dishes to suit every palate.
Date: Tuesday 21 May – 18h00
Book here 


Dim Sum

Join us for this new food trend tantalising everyone’s taste buds.  One of our most popular courses, learn how to make this bite-size Chinese dish. 
Date: Thursday 16 May – 18h00
Book here 


Plating & Presentation

Brett Nussey shares professional presentation and plating tricks. Hands-on participation class with 4-course dinner.
Date: Thursday 23 May – 18h00
Book here


Indian Sessions

Join our 4-session Indian cooking class featuring dishes from North, South, East and West India.
Dates: 28, 30 May, 4, & 6 June – 18h00
Book here 


5 Course Pop-up Dinner

It’s always exciting and interesting to watch what happens behind the kitchen scenes. So, once again, we invite you to come and join us for a delicious 5-course dinner at a luxurious private venue in Hout Bay. Come watch a working kitchen in action where you can interact and chat with the chefs plating your dinner for you or relax with a drink in your hand.  It’s fun, it’s unique, it’s intimate and it’s something different. 
if you’ve been before, you’ll know what we’re talking about.  if you haven’t, it’s time to try something a little different…

NEXT DATE: Friday 24 May
TIME: 18h30 onward
Book Here

A different kind of lunch, on board the Jackie O’ Yacht… 

Last week the Superyacht Culinary Course chefs completed their training and most of them are off to work on luxury yachts in the Caribbean or the British Virgin Islands. Each month we invite guests to join us on M/V Jackie O’ to enjoy an exclusive 3-course lunch created by these chefs. If you feel like lunching somewhere a little different, entertain your business partners or treat someone special, come and join us on this elegant superyacht for an unforgettable lunch on the water.

NEXT DATE: Thursday 23 May
TIME: 13H30 – 15H30
Book Here

Spicy carrot soup with toasted pumpkin seeds, fresh basil and cream


The course focuses on advanced tips & kitchen shortcuts, as well as recipes that challenge the use of knife skills, timing, & presentation.



We hand you the keys to setting your domestic worker up with the necessary skills to perform well in the kitchen.