Cooking Schedule

/Cooking Schedule
Cooking Schedule2019-04-04T08:56:52+00:00

 

APRIL

 

Mon, 1 Apr South African Cooking Safari 18h00 – 21h30 R650
Mon, 1 Apr Knife SKills & Kitchen Hacks 13h30 – 17h00 R650
Mon, 1 Apr & Tue, 2 Apr Baking Masterclass (2 Sessions) 09h00 – 13h00 R820
Tue, 2 Apr Food Safety in Catering certification 09h00 – 16h00 R2,850
Tue, 2 Apr Dim Sum 18h00 – 21h30 R650
Wed, 3 Apr – Fri, 12 Apr Superyacht 8-day Foundation Culinary Tuition 09h00 – 16h00 R14,599
Wed, 3 Apr Vegetarian 18h00 – 21h30 R650
Fri, 5 Apr Baking and Decorating 09h00 – 13h00 R850
Mon, 8 Apr – Fri, 12 Apr Superyacht Advanced Culinary Tuition 09h00 – 16h00 R9,599
Tue, 9 Apr Asian Fusion 18h00 – 21h30 R680
Wed, 10 Apr Mexican 18h00 – 21h30 R680
Thu, 11 Apr Mastering Seafood – Fish 18h00 – 21h30 R680
Fri, 12 Apr Pop-Up Dinner 18h00 onward R350
Sat, 13 Apr Food Safety in Catering certification 09h00 – 16h00 R2,850
Mon, 15 – Thu, 18 Apr Domestic Training (4 days) 09h00 – 13h00 R2,200
Tue, 16 Apr Authentic Italian Cooking 18h00 – 21h30 R650
Wed, 17 Apr South African Cooking Safari 18h00 – 21h30 R650
Tue, 23 Apr & Wed, 24 Apr Artisan Breads (2 Sessions) 09h00 – 13h00 R799
Tue, 23 Apr International Street Food 18h00 – 21h30 R650
Wed, 24 Apr Pimp that Burger 13h30 – 17h00 R680
Wed, 24 Apr Pacific Rim 18h00 – 21h30 R680
Thu, 25 Apr Food Safety in Catering certification 09h00 – 16h00 R2,850
Thu, 25 Apr Knife SKills & Kitchen Hacks 18h00 – 21h30 R650
Fri, 26 Apr Chocolate Workshop 09h00 – 13h00 R850
Fri, 26 Apr Pizza Evening 18h00 – 21h30 R500
Mon, 29 Apr Confectionery & Sweets 09h00 – 13h00 R820
29, 30 Apr & 2, 3 May Intermediate Cooking (4 Sessions) 13h30 – 17h00 R2,200
Tue, 30 Apr Thai Sessions (3 Sessions) 18h00 – 21h30 R1,800
Tue, 30 Apr Thai Sessions (Session 1: Northern Thailand) 18h00 – 21h30 R650

 

MAY

 

 

Thu, 2 May Snacks & Canapes 09h00 – 13h00 R650
Thu, 2 May Tastes of the Mediterranean 18h00 – 21h30 R650
Sat, 4 May – Sat, 25 May Patisserie & Pastries (All 4 Sessions) 09h00 – 13h00 R3,200
Sat, 4 May Patisserie & Pastries (Session 1) 09h00 – 13h00 R820
Mon, 6 May – Thu, 9 May Basic Kitchen Skills 09h00 – 13h00 R2,200
Tue, 7 May Thai Sessions (Session 2: The Islands) 18h00 – 21h30 R650
Wed, 8 May Food Safety in Catering certification 09h00 – 16h00 R2,850
Wed, 8 May Low Carb & Plant Based Cooking 18h00 – 21h30 R650
Thu, 9 May Mastering Meats – Braai & Grill 18h00 – 21h30 R650
Fri, 10 May Perfect Pastas 18h00 – 21h30 R500
Sat, 11 May Patisserie & Pastries (Session 2) 09h00 – 13h00 R820
Mon, 13 May & Tue, 14 May Baking Masterclass (2 Sessions) 09h00 – 13h00 R820
Mon, 13 May Baking and Decorating 13h30 – 17h00 R850
Mon, 13 May South African Cooking Safari 18h00 – 21h30 R650
Tue, 14 May Confectionery & Sweets 13h30 – 17h00 R820
Tue, 14 May Thai Sessions (Session 3: Central Plains) 18h00 – 21h30 R650
Wed, 15 May – Fri, 24 May Superyacht 8-day Foundation Culinary Tuition 09h00 – 16h00 R14,599
Wed, 15 May An evening of Spanish Delicacies 18h00 – 21h30 R650
Thu, 16 May Dim Sum 18h00 – 21h30 R650
Sat, 18 May Patisserie & Pastries (Session 3) 09h00 – 13h00 R820
Sat, 18 May Food Safety in Catering certification 09h00 – 16h00 R2,850
Mon, 20 May – Fri, 24 May Superyacht Advanced Culinary Tuition 09h00 – 16h00 R9,599
Tue, 21 May Creole & Caribbean Cooking 18h00 – 21h30 R650
Wed, 22 May Pizza Evening 18h00 – 21h30 R500
Thu, 23 May Plating & Presentation 18h00 – 21h30 R680
Fri, 24 May Food Safety in Catering certification 09h00 – 16h00 R2,850
Fri, 24 May Pop-Up Dinner 18h00 onward R350
Sat, 25 May Patisserie & Pastries (Session 4) 09h00 – 13h00 R820
Mon, 27 May – Thu, 30 May Domestic Training Course 09h00 – 13h00 R2,200
Tue, 28 May South African Cooking Safari 13h30 – 17h00 R650
Tue, 28 May Indian Sessions (All 4 Sessions) 13h30 – 17h00 R2,400
Tue, 28 May Indian Sessions (Session 1) 18h00 – 21h30 R650
29, 31 May & 5, 7 Jun Intermediate Cooking (All 4 Sessions) 18h00 – 21h30 R2,200
Thu, 30 May Salads & Dressings 13h30 – 17h00 R650
Thu, 30 May Indian Sessions (Session 2) 18h00 – 21h30 R650
Fri, 31 May Chocolate Workshop 09h00 – 13h00 R820

 

JUNE

 

Sat, 1 Jun Food Safety in Catering certification 09h00 – 16h00 R2,850
Mon, 3 Jun Patisserie & Pastries (All 4 Sessions) 09h00 – 13h00 R3,200
Mon, 3 Jun Patisserie & Pastries (Session 1) 09h00 – 13h00 R820
Tue, 4 Jun Patisserie & Pastries (Session 2) 09h00 – 13h00 R820
Tue, 4 Jun Indian Sessions (Session 3) 18h00 – 21h30 R650
Wed, 5 Jun Patisserie & Pastries (Session 3) 09h00 – 13h00 R820
Thu, 6 Jun Patisserie & Pastries (Session 4) 09h00 – 13h00 R820
Thu, 6 Jun Indian Sessions (Session 4) 18h00 – 21h30 R650
Fri, 7 Jun Food Safety in Catering certification 09h00 – 16h00 R2,850
Sat, 8 Jun Baking and Decorating 09h00 – 13h00 R850
Mon, 10 Jun & Tue, 11 Jun Artisan Breads (2 Sessions) 09h00 – 13h00 R799
Tue, 11 Jun South African Cooking Safari 13h30 – 17h00 R650
Tue, 11 Jun International Street Food 18h00 – 21h30 R650
Wed, 12 Jun – Fri, 21 Jun Superyacht 8-day Foundation Culinary Tuition 09h00 – 16h00 R14,599
Wed, 12 Jun Deliciously Vegan 18h00 – 21h30 R650
Thu, 13 Jun Flavour Blending 18h00 – 21h30 R680
Fri, 14 Jun Asian Fusion 18h00 – 21h30 R680
Sat, 15 Jun Food Safety in Catering certification 09h00 – 16h00 R2,850
Mon, 17 Jun – Fri, 21 Jun Superyacht Advanced Culinary Tuition 09h00 – 16h00 R9 599,00
Tue, 18 Jun Dim Sum 18h00 – 21h30 R650
Wed, 19 Jun & Thu, 20 Jun Baking Masterclass (2 Sessions) 09h00 – 13h00 R820
Fri, 21 Jun Food Safety in Catering certification 09h00 – 16h00 R2,850
Fri, 21 Jun Pop-Up Dinner 18h00 onward R350
Mon, 24 Jun – Thu, 27 Jun Basic Kitchen Skills 09h00 – 13h00 R2,200
Tue, 25 Jun Confectionery & Sweets 13h30 – 17h00 R820
Tue, 25 Jun South African Cooking Safari 18h00 – 21h30 R650
Wed, 26 Jun Vegetarian 18h00 – 21h30 R650
Thu, 27 Jun Mastering Seafood – Fish 18h00 – 21h30 R650
Fri, 28 Jun Chocolate Workshop 09h00 – 13h00 R820
Sat, 29 Jun Baking and Decorating 09h00 – 13h00 R850
Sat, 29 Jun Food Safety in Catering certification 09h00 – 16h00 R2,850

 

JULY

 

Mon, 1 Jul & Tue, 2 Jul Artisan Breads (2 Sessions) 09h00 – 13h00 R799
Tue, 2 Jul – Fri, 5 Jul Intermediate Cooking (4 Sessions) 13h30 – 17h00 R2,200
Tue, 2 Jul South African Cooking Safari 18h00 – 21h30 R650
Wed, 3 Jul Pacific Rim 18h00 – 21h30 R680
Thu, 4 Jul Knife SKills & Kitchen Hacks 09h00 – 13h00 R650
Thu, 4 Jul Pizza Evening 18h00 – 21h30 R500
Fri, 5 Jul Food Safety in Catering certification 09h00 – 16h00 R2,850
Sat, 6 Jul Macaron Masterclass 09h00 – 13h00 R820
Mon, 8 Jul & Tue, 9 Jul Baking Masterclass (2 Sessions) 09h00 – 13h00 R820
Tue, 9 Jul Mediterranean 18h00 – 21h30 R650
Wed, 10 Jul – Fri, 19 Jul Superyacht 8-day Foundation Culinary Tuition 09h00 – 16h00 R14,599
Wed, 10 Jul Cooking with Chilli 18h00 – 21h30 R650
Fri, 12 Jul Preserving & Fermenting 13h30 – 17h00 R650
Sat, 13 Jul & Sat, 20 Jul Artisan Breads (2 Sessions) 09h00 – 13h00 R799
Sat, 13 Jul Food Safety in Catering certification 09h00 – 16h00 R2,850
Mon, 15 Jul – Fri, 19 Jul Superyacht Advanced Culinary Tuition 09h00 – 16h00 R9,599
Tue, 16 Jul New Style Tapas 18h00 – 21h30 R650
Wed, 17 Jul Vegetarian 18h00 – 21h30 R650
Thu, 18 Jul Plating & Presentation 18h00 – 21h30 R680
Fri, 19 Jul Food Safety in Catering certification 09h00 – 16h00 R2,850
Fri, 19 Jul Pop-Up Dinner 18h00 onward R350
Mon, 22 Jul – Thu, 25 Jul Domestic Training Course 09h00 – 13h00 R2,200
Mon, 22 Jul South African Cooking Safari 18h00 – 21h30 R650
Tue, 23 Jul Low Carb & Plant Based 18h00 – 21h30 R650
Wed, 24 Jul International Street Food 18h00 – 21h30 R650
Thu, 25 Jul Dim Sum 18h00 – 21h30 R650
Fri, 26 Jul Chocolate Workshop 09h00 – 13h00 R820
Sat, 27 Jul Baking and Decorating 09h00 – 13h00 R850
Sat, 27 Jul Food Safety in Catering certification 09h00 – 16h00 R2,850
Tue, 30 Jul & Wed, 31 Jul Baking Masterclass (2 Sessions) 09h00 – 13h00 R820
Tue, 30 Jul – Fri, 2 Aug Intermediate Cooking (4 Sessions) 18h00 – 21h30 R2,200

 

Please note:  Cooking classes cancelled within 24 hours of the class will forfeit the course fee.