Seasonal Kitchen: Summer
Time: 3 hours 30 minutes – 1 session
Join our seasonal kitchen as we learn to use the fresh produce that each season brings.
Seasonal kitchen sessions are a celebration of the change of seasons and the fresh produce that becomes available during the change of the seasons. Recipes include new culinary concepts, a reinvention of old favourites and new and existing flavour combinations to suit the season and the ingredients each season offers. Think fresh, organic, sustainable, interesting and delicious!
The Seasonal Kitchen courses run at the start of each season, bringing with them inspiration for trying out new seasonal recipes.
White Chocolate and Summer Berry Meringue Roulade
Asparagus and Parma ham salad with fig vinaigrette
Warm watercress salad with honey-roasted figs, blue cheese and walnuts
Roasted Aubergine with Black Beans
Melanzane alla Parmigiana
Lamb Chops with Marmalade Plums on Butter Bean Mash
Grilled Beef Fillet and Braised Asparagus
Fresh Avocado, Mozzarella, Tomato and Asparagus salad
Chicken with Figs in Ras-el-Hanout and Couscous
Blue cheese and Phyllo parcels with ripe Fig and Melon preserve
Aubergine with Salsa Verde
Doors open 15 minutes before the start of the course.
Cooking classes cancelled within 48 hours of the class will forfeit the course fee.
We occasionally post pictures of the courses and participants on social media. Please advise if you would prefer us not to upload pictures of you.
We strongly recommend you consider Uber as your choice of transport.
We have full bar facilities at the venue. Drinks for your course can be purchased at the venue.