Seasonal Kitchen: Autumn
Time: 1 session – 3 hours 30 minutes each
Join our seasonal kitchen as we learn to use the fresh produce that each season brings.
Seasonal kitchen sessions are a celebration of the change of seasons and the fresh produce that becomes available during the change of the seasons. Recipes include new culinary concepts, a reinvention of old favourites and new and existing flavour combinations to suit the season and the ingredients each season offers. Think fresh, organic, sustainable, interesting and delicious!
The Seasonal Kitchen courses run at the start of each season, bringing with them inspiration for trying out new seasonal recipes.
Asparagus and Parma ham salad with fig vinaigrette
Fig and Sesame Tart with Cardamom Orange Cream
Fresh Avocado, Mozzarella, Tomato and Asparagus salad
Line Fish with Ratatouille
Mediterranean Vegetable Paella
Ostrich carpaccio and roasted beetroot and feta salad
Pear and Chocolate Fudge Tartlets
Pear Tarte Tatin
Pollo a la campesina – Country-style chicken
Pork Steaks with a Creamy Leek sauce on Cauli Mash
Som Tum green papaya salad
Doors open 15 minutes before the start of the course.
Cooking classes cancelled within 48 hours of the class will forfeit the course fee.
We occasionally post pictures of the courses and participants on social media. Please advise if you would prefer us not to upload pictures of you.
We strongly recommend you consider Uber as your choice of transport.
We have full bar facilities at the venue. Drinks for your course can be purchased at the venue.