Preserving & Fermenting
Time: 3 hours 30 minutes
Join us for this two-session course which takes you through the tips and tricks for perfecting fermentation, pickling, and preserves.
There is something really satisfying about popping-the-lid off a jar of something you made yourself.
Preserving vegetables so they can be eaten at any time of the year is an ancient art. But using unusual techniques and ingredients can create whole new worlds of flavour. Fermentation and pickling can transform fresh, seasonal produce into delicious and nutritious staples you can enjoy all year round. Join us for this two-session course which takes you on a journey through the tips and tricks for perfecting fermentation, pickling and preserves.
Students are advised to bring their own containers as everything you make during the course will be made available for you to take home and enjoy.
Pickled cucumber with dill and mustard
An introduction to kombucha
Sweet peppers and chillies
Doors open 15 minutes before the start of the course.
Cooking classes cancelled within 48 hours of the class will forfeit the course fee.
Please check in before arrival via the check-in email received the day before.
We occasionally post pictures of the courses and participants on social media. Please advise if you would prefer us not to load pictures of you.
We strongly recommend you consider Uber as your choice of transport.
We have full bar facilities at the venue. Drinks for your course can be purchased at the venue.