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Preserving & Fermenting

Home/Cooking Classes/Preserving & Fermenting
Preserving & Fermenting2020-01-13T13:37:22+02:00

Preserving & Fermenting

Time: 3 hours 30 minutes

R749.00

 

Join us for this two-session course which takes you through the tips and tricks for perfecting fermentation, pickling, and preserves.

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