Time: 3 hours 30 minutes – 1 session
Join us on a taste adventure and learn how to create authentic dishes from the upper regions of Africa.
Moroccan cuisine is rich in spices which only natural when you consider the spice trade from Arabia to North Africa. Spices here are used to enhance and not mask the flavour of food. The Moroccan course focuses around emulating the rich earthy flavours and unusual spices found in Moroccan cooking, and you will be guided through a cultural journey as you learn about the exciting ingredients and spices that are distinctly Moroccan. Join us for an adventure into the upper regions of African and learn how to create authentic Tagines, Lamb dishes and a variety of other mouth-watering recipes, including interesting desserts.
Beef with Figs in Ras-el-Hanout and Couscous
Chicken Tagine with Dates and Honey
Chermoula Pork Ribs
Chicken with lemon and thyme preserve
Coffee and Cardamom lamb
Couscous Tabouli with Moroccan lamb
Fig and Sesame Tart with Cardamom Orange Cream
Grilled veg salad with Dhukkah
Moroccan Bessara Dip
Moroccan Chicken Tagine with Oranges & Dates
Moroccan-Style Chicken Phyllo Rolls
Moroccan Seafood Briouats
Phyllo layers with rosewater syrup
Root Vegetable Tagine with Sweet Potatoes, Carrots, Turnips, and Spice-Roasted Chickpeas
Brown rice and vegetable Wrap
Doors open 15 minutes before the start of the course.
Cooking classes cancelled within 48 hours of the class will forfeit the course fee.
We occasionally post pictures of the courses and participants on social media. Please advise if you would prefer us not to upload pictures of you.
We strongly recommend you consider Uber as your choice of transport.
We have full bar facilities at the venue. Drinks for your course can be purchased at the venue.