2019 COURSE SCHEDULE

 

SEPTEMBER

 

Mon, 2 Sep – Thu, 5 Sep Intermediate Cooking (4 Sessions) 13h30 – 17h00 R2,600
Tue, 3 Sep – Wed, 4 Sep Student Survival 18h00 – 21h30 R999
Tue, 3 Sep South African Cooking Safari – Hout Bay 18h00 – 21h30 R749
Thu, 5 Sep Tastes of the Mediterranean 18h00 – 21h30 R749
Fri, 6 Sep Knife SKills & Kitchen Hacks 18h00 – 21h30 R659
Mon, 9 Sep – Thu, 12 Sep Basic Kitchen/Cooking Skills 09h00 – 12h30 R2,699
Mon, 9 Sep South African Cooking Safari – Hout Bay 13h30 – 17h00 R749
Tue, 10 Sep Food Safety in Catering certification 09h00 – 16h00 R2,850
Tue, 10 Sep Travelling Thailand 18h00 – 21h30 R749
Wed, 11 Sep Low Carb & Plant Based Cooking 18h00 – 21h30 R749
Wed, 11 Sep – Fri, 20 Sep Superyacht 8-day Culinary Tuition 09h00 – 16h00 R16,599
Tue, 17 Sep Sushi for Beginners 18h00 – 21h30 R749
Wed, 18 Sep Step-Up Sushi 18h00 – 21h30 R749
Wed, 18 Sep South African Cooking Safari – Hout Bay 18h00 – 21h30 R749
Thu, 19 Sep Authentic Italian 18h00 – 21h30 R749
Fri, 20 Sep Pop-Up Dinner 18h00 onward R350
Sat, 21 Sep Food Safety in Catering certification 09h00 – 16h00 R2,850
Wed, 25 Sep – Thu, 26 Sep Baking Masterclass (2 Sessions) 13h30 – 17h00 R1,199
Wed, 25 Sep South African Cooking Safari – Hout Bay 18h00 – 21h30 R749
Thu, 26 Sep Food Safety in Catering certification 09h00 – 16h00 R2,850
Thu, 26 Sep Pacific Rim 18h00 – 21h30 R749
Mon, 30 Sep – Thu, 3 Oct Domestic 4-day Training Course 09h00 – 12h30 R2,699

 

OCTOBER

 

Tue, 1 Oct Deliciously Vegan 18h00 – 21h30 R749
Tue, 1 Oct Food Safety in Catering certification 09h00 – 16h00 R2,850
Wed, 2 Oct Mastering Seafood 18h00 – 21h30 R895
Wed, 2 Oct – Fri, 11 Oct Superyacht 8-day Culinary Tuition 09h00 – 16h00 R16,599
Thu, 3 Oct South-East Asia: Thai & Malaysia 18h00 – 21h30 R749
Tue, 8 Oct Dim Sum 18h00 – 21h30 R749
Wed, 9 Oct Low Carb & Plant Based Cooking 18h00 – 21h30 R749
Thu, 10 Oct South-East Asia: Vietnam & Cambodia 18h00 – 21h30 R749
Fri, 11 Oct Pop-Up Dinner 18h00 onward R350
Sat, 12 Oct Food Safety in Catering certification 09h00 – 16h00 R2,850
Sat, 19 Oct Food Safety in Catering certification 09h00 – 16h00 R2,850
Mon, 21 Oct- Tue, 22 Oct Artisan Breads (2 Sessions) 09h00 – 12h30 R1,199
Mon, 21 Oct – Thu, 24 Oct Intermediate Cooking (4 Sessions) 13h30 – 17h00 R3,499
Tue, 22 Oct Food Safety in Catering certification 09h00 – 16h00 R2,850
Tue, 22 Oct Variations on Vegetarian 18h00 – 21h30 R749
Wed, 23 Oct Tastes of the Mediterranean 18h00 – 21h30 R749
Thu, 24 Oct South-East Asia: Singapore & Hong Kong 18h00 – 21h30 R749
Fri, 25 Oct South African Cooking Safari 18h00 – 21h30 R950
Mon, 28 Oct – Tue, 29 Oct Baking Masterclass (2 Sessions) 13h30 – 17h00 R1,199
Mon, 28 Oct Cape Malay Cooking 18h00 – 21h30 R749
Tue, 29 Oct Food Safety in Catering certification 09h00 – 16h00 R2,850
Tue, 29 Oct Dim Sum 18h00 – 21h30 R749
Wed, 30 Oct – Fri, 8 Nov Superyacht 8-day Culinary Tuition 09h00 – 16h00 R16,599
Wed, 30 Oct Fusion 18h00 – 21h30 R749
Thu, 31 Oct Working with Fish 09h00 – 12h30 R749

Please note:  Cooking classes cancelled within 24 hours of the class will forfeit the course fee.