2019 COURSE SCHEDULE

 

AUGUST

 

Mon, 5 Aug & Tue, 6 Aug Artisan Breads (2 Sessions) 09h00 – 12h30 R799
Mon, 5 Aug South African Cooking Safari 18h00 – 21h30 R650
Tue, 6 Aug Authentic Italian 18h00 – 21h30 R650
Wed, 7 Aug Moroccan Magic 18h00 – 21h30 R650
Mon, 12 Aug – Fri, 16 Aug Superyacht Advanced Culinary Tuition 09h00 – 16h00 R9,599
Tue, 13 Aug Dim Sum 18h00 – 21h30 R650
Wed, 14 Aug Curry Festival 18h00 – 21h30 R650
Thu, 15 Aug Mastering Meats 18h00 – 21h30 R650
Fri, 16 Aug Pop-Up Dinner 18h00 onward R350
19, 20, 22 & 23 Aug Domestic Training Course 09h00 – 12h30 R2,200
Mon, 19 Aug & Tue, 20 Aug Baking Masterclass (2 Sessions) 09h00 – 12h30 R820
Tue, 20 Aug Food Safety in Catering certification 09h00 – 16h00 R2,850
Tue, 20 Aug Mastering Seafood 18h00 – 21h30 R680
Wed, 21 Aug Asian Fusion 18h00 – 21h30 R680
Thu, 22 Aug Mediterranean 18h00 – 21h30 R650
Mon, 26 Aug Preserving & Fermenting 09h00 – 12h30 R650
Mon, 26 Aug Dim Sum 18h00 – 21h30 R650
Tue, 27 Aug Sushi Made Simple 18h00 – 21h30 R680
Wed, 28 Aug Low Carb & Plant Based Cooking 18h00 – 21h30 R650
Thu, 29 Aug Vegetarian 18h00 – 21h30 R650

 

SEPTEMBER

 

Mon, 2 Sep – Thu, 5 Sep Intermediate Cooking (4 Sessions) 13h30 – 17h00 R2,600
Tue, 3 Sep – Wed, 4 Sep Student Survival 18h00 – 21h30 R999
Tue, 3 Sep South African Cooking Safari – Hout Bay 18h00 – 21h30 R749
Thu, 5 Sep Tastes of the Mediterranean 18h00 – 21h30 R749
Fri, 6 Sep Knife SKills & Kitchen Hacks 18h00 – 21h30 R659
Mon, 9 Sep – Thu, 12 Sep Basic Kitchen/Cooking Skills 09h00 – 12h30 R2,699
Mon, 9 Sep South African Cooking Safari – Hout Bay 13h30 – 17h00 R749
Tue, 10 Sep Food Safety in Catering certification 09h00 – 16h00 R2,850
Tue, 10 Sep Travelling Thailand 18h00 – 21h30 R749
Wed, 11 Sep Low Carb & Plant Based Cooking 18h00 – 21h30 R749
Wed, 11 Sep – Fri, 20 Sep Superyacht 8-day Culinary Tuition 09h00 – 16h00 R16,599
Tue, 17 Sep Sushi for Beginners 18h00 – 21h30 R749
Wed, 18 Sep Step-Up Sushi 18h00 – 21h30 R749
Wed, 18 Sep South African Cooking Safari – Hout Bay 18h00 – 21h30 R749
Thu, 19 Sep Authentic Italian 18h00 – 21h30 R749
Fri, 20 Sep Pop-Up Dinner 18h00 onward R350
Sat, 21 Sep Food Safety in Catering certification 09h00 – 16h00 R2,850
Wed, 25 Sep – Thu, 26 Sep Baking Masterclass (2 Sessions) 13h30 – 17h00 R1,199
Wed, 25 Sep South African Cooking Safari – Hout Bay 18h00 – 21h30 R749
Thu, 26 Sep Food Safety in Catering certification 09h00 – 16h00 R2,850
Thu, 26 Sep Pacific Rim 18h00 – 21h30 R749
Mon, 30 Sep – Thu, 3 Oct Domestic 4-day Training Course 09h00 – 12h30 R2,699

 

Please note:  Cooking classes cancelled within 24 hours of the class will forfeit the course fee.