2019 COURSE SCHEDULE

 

OCTOBER

 

Tue, 1 Oct Deliciously Vegan 18h00 – 21h30 R749
Tue, 1 Oct Food Safety in Catering certification 09h00 – 16h00 R2,850
Wed, 2 Oct Mastering Seafood 18h00 – 21h30 R895
Wed, 2 Oct – Fri, 11 Oct Superyacht 8-day Culinary Tuition 09h00 – 16h00 R16,599
Thu, 3 Oct South-East Asia: Thai & Malaysia 18h00 – 21h30 R749
Tue, 8 Oct Dim Sum 18h00 – 21h30 R749
Wed, 9 Oct Low Carb & Plant Based Cooking 18h00 – 21h30 R749
Thu, 10 Oct South-East Asia: Vietnam & Cambodia 18h00 – 21h30 R749
Fri, 11 Oct Pop-Up Dinner 18h00 onward R350
Sat, 12 Oct Food Safety in Catering certification 09h00 – 16h00 R2,850
Sat, 19 Oct Food Safety in Catering certification 09h00 – 16h00 R2,850
Mon, 21 Oct- Tue, 22 Oct Artisan Breads (2 Sessions) 09h00 – 12h30 R1,199
Mon, 21 Oct – Thu, 24 Oct Intermediate Cooking (4 Sessions) 13h30 – 17h00 R3,499
Tue, 22 Oct Food Safety in Catering certification 09h00 – 16h00 R2,850
Tue, 22 Oct Variations on Vegetarian 18h00 – 21h30 R749
Wed, 23 Oct Tastes of the Mediterranean 18h00 – 21h30 R749
Thu, 24 Oct South-East Asia: Singapore & Hong Kong 18h00 – 21h30 R749
Fri, 25 Oct South African Cooking Safari 18h00 – 21h30 R950
Mon, 28 Oct – Tue, 29 Oct Baking Masterclass (2 Sessions) 13h30 – 17h00 R1,199
Mon, 28 Oct Cape Malay Cooking 18h00 – 21h30 R749
Tue, 29 Oct Food Safety in Catering certification 09h00 – 16h00 R2,850
Tue, 29 Oct Dim Sum 18h00 – 21h30 R749
Wed, 30 Oct – Fri, 8 Nov Superyacht 8-day Culinary Tuition 09h00 – 16h00 R16,599
Wed, 30 Oct Fusion 18h00 – 21h30 R749
Thu, 31 Oct Working with Fish 09h00 – 12h30 R749

 

NOVEMBER

 

Fri, 1 Nov New Style Tapas 18h00 – 21h30 R749
Mon, 4 Nov Mexican 18h00 – 21h30 R749
Mon, 4 Nov South African Cooking Safari 18h00 – 21h30 R950
Wed, 6 Nov International Street Food 18h00 – 21h30 R749
Thu, 7 Nov Pimp that Burger! 13h30 – 17h00 R649
Fri, 8 Nov Preserving & Fermenting 13h30 – 17h00 R749
Fri, 8 Nov Pop-Up Dinner 18h00 onward R350
Sat, 9 Nov Food Safety in Catering certification 09h00 – 16h00 R2,850
Mon, 11 Nov Easy Entertaining 13h30 – 17h00 R749
Mon, 11 Nov Plating & Presentation 18h00 – 21h30 R749
Tue, 12 Nov – Wed, 13 Nov Artisan Breads (2 Sessions) 09h00 – 12h30 R1,199
Tue, 12 Nov Cape Malay Cooking 13h30 – 17h00 R749
Tue, 12 Nov Authentic Italian 18h00 – 21h30 R749
Tue, 12 Nov South African Cooking Safari 18h00 – 21h30 R950
Wed, 13 Nov Salads & Dressings 13h30 – 17h00 R649
Wed, 13 Nov Mastering Seafood 18h00 – 21h30 R895
Thu, 14 Nov Food Safety in Catering certification 09h00 – 16h00 R2,850
Mon, 18 Nov – Thu, 21 Nov Basic Kitchen/Cooking Skills 09h00 – 12h30 R2,699
Mon, 18 Nov From Zero to Pizza Hero 13h30 – 17h00 R649
Mon, 18 Nov South African Cooking Safari 18h00 – 21h30 R950
Tue, 19 Nov South African Cooking Safari 13h30 – 17h00 R950
Tue, 19 Nov Tastes of the Mediterranean 18h00 – 21h30 R749
Tue, 19 Nov South African Cooking Safari 18h00 – 21h30 R950
Wed, 20 Nov Knife SKills & Kitchen Hacks 13h30 – 17h00 R749
Wed, 20 Nov Dim Sum 18h00 – 21h30 R749
Mon, 25 Nov – Tue, 26 Nov Baking Masterclass (2 Sessions) 13h30 – 17h00 R1,199
Mon, 25 Nov South African Cooking Safari 18h00 – 21h30 R950
Tue, 26 Nov Food Safety in Catering certification 09h00 – 16h00 R2,850
Tue, 26 Nov Mastering Meats 18h00 – 21h30 R895
Tue, 26 Nov South African Cooking Safari 18h00 – 21h30 R950
Wed, 27 Nov – Fri, 6 Dec Superyacht 8-day Culinary Tuition 09h00 – 16h00 R16,599
Wed, 27 Nov Authentic Italian 18h00 – 21h30 R749
Fri, 29 Nov Mastering Seafood 18h00 – 21h30 R895

 

DECEMBER

 

Mon, 2 Dec South African Cooking Safari 18h00 – 21h30 R950
Tue, 3 Dec Sushi for Beginners 13h30 – 17h00 R749
Wed, 4 Dec Step-Up Sushi 13h30 – 17h00 R749
Thu, 5 Dec Pop-Up Dinner 18h00 onward R350
Sat, 7 Dec Food Safety in Catering certification 09h00 – 16h00 R2,850
Mon, 9 Dec South African Cooking Safari 18h00 – 21h30 R950
Mon, 9 Dec – Thu, 12 Dec Intermediate Cooking (4 Sessions) 09h00 – 12h30 R3,499
Tue, 10 Dec Food Safety in Catering certification 09h00 – 16h00 R2,850
Tue, 10 Dec Variations on Vegetarian 18h00 – 21h30 R749
Wed, 11 Dec Low Carb & Plant Based Cooking 18h00 – 21h30 R749
Thu, 12 Dec Asian Fusion 18h00 – 21h30 R749
Fri, 13 Dec Cape Malay Cooking 18h00 – 21h30 R749
Tue, 17 Dec South African Cooking Safari – Hout Bay 18h00 – 21h30 R950
Tue, 17 Dec South African Cooking Safari 18h00 – 21h30 R950
Wed, 18 Dec Dim Sum 18h00 – 21h30 R749
Thu, 19 Dec South African Cooking Safari 13h30 – 17h00 R950
Thu, 19 Dec Authentic Italian 18h00 – 21h30 R749
Fri, 20 Dec Pop-Up Dinner 18h00 onward R350
Sat, 21 Dec Food Safety in Catering certification 09h00 – 16h00 R2,850
Mon, 23 Dec South African Cooking Safari 13h30 – 17h00 R950

 

Please note:  Cooking classes cancelled within 24 hours of the class will forfeit the course fee.