Stir Crazy is renowned for our Asian Fusion course – the course that launched our success way back when.  Each year the recipes change and we add a little more spice into the recipes to keep them fresh.



Beef Tataki with Yakinuki sauce, Sezchuan pepper
Seared Tuna with Wasabi Sweet Potato, Pak Choi
Sechaun & Red Peppercorn Seared Cape Salmon on
Asian Veg with Lime, Chilli and Honey dressing
Tiger Prawn Three Ways
Chicken in Vietnamese Caramel sauce
Lavender, Chilli and White Chocolate Crème Bruleé
Fusion Soba Noodles with Pork Rib
Miso Glazed Fillet of Salmon, Soba Noodles, Mentsyu and Teriyaki Mayo
Click here for details on ASIAN FUSION


Want to know everything about preparing, cleaning, cooking and eating seafood?  Then this class is for you.  We prepare at least 5-6 different types of local seafood on this course so it’s the perfect way to ease yourself into preparing any fish caught in South African waters.


Baked Yellowtail skewers with Chermoula, Tomato & Black Olives
Grilled Sardines with Tomato Salsa
Hanoi Fried Fish with Dill
Prawns wrapped in Kataifi with Soy and Lime Mayonnaise
Smoked Fish Mayonnaise and Garlic Toast
Yakatori Prawns with Sesame Coated Avocado, Pickled Ginger and Sesame Dressing
Thai-style Steamed Fish with Chilli, Ginger and Lime Sauce
Traditional Cape Malay Smoor Snoek
Grilled Whole Fish in Chilli-Tamarind Sauce
Crispy Skinned Mackerel on Peppered Rice
Click here for details on MASTERING SEAFOOD


Our popular Domestic Cooking class runs again next week. This course covers everything from food hygiene, kitchen safety and loads of easy and delicious recipes. Book now and witness the transformation of your home executive.  Course schedule:

Day 1: Vegetables 
Day 1: Chicken
Day 1: Fish
Day 1: Meats

We have two places available for the course starting on Monday the 15th April.

Click here to book for DOMESTIC TRAINING CLASSES


Fri, 12 Apr Pop-Up Dinner 18h00 onward R350
Tue, 16 Apr – Wed, 17 Apr Baking Masterclass (2 Sessions) 13h30 – 17h00 R820
Tue, 16 Apr Authentic Italian Cooking 18h00 – 21h30 R650
Click here for our complete COOKING CLASS SCHEDULE