Celebrating Mom!

//Celebrating Mom!

Celebrating Mom!

HOW WILL YOU SHOW YOUR LOVE AND APPRECIATION?

Mother’s Day is fast approaching and time is running out to plan something special to celebrate our beloved mums. For most, their happy place is in the kitchen, and more often than not, they’re alone in there. We know this because that is our happy place too!

So why not do something different for her this Mother’s Day?

Here’s an idea – join mum in her happy place, but in our kitchen, and make it a special occasion, and something you can enjoy together! Book your mother and yourself on our patisserie course this Saturday and get 20% discount on your booking! Learn to make delicious raspberry mille-feuille, cheese straws and flaky puff pastry. Space is limited so book now!

BOOK MOTHER’S DAY SPECIAL

 

Wed, 8 May Low Carb & Plant Based Cooking 18h00 – 21h30 R650
Thu, 9 May Mastering Meats – Braai & Grill 18h00 – 21h30 R650
Fri, 10 May Perfect Pastas 18h00 – 21h30 R500
Sat, 11 May Patisserie & Pastries (Session 2) 09h00 – 13h00 R820
Mon 13 May & Tue 14 May Baking Masterclass (2 Sessions) 09h00 – 13h00 R820
Mon, 13 May Baking and Decorating 13h30 – 17h00 R850
Mon, 13 May South African Cooking Safari 18h00 – 21h30 R650
Tue, 14 May Confectionery & Sweets 13h30 – 17h00 R820
Tue, 14 May Thai Sessions (Session 3: Central Plains) 18h00 – 21h30 R650
Wed 15 May – Fri 24 May Superyacht Foundation Culinary Tuition 09h00 – 16h00 R14,599
Wed, 15 May An evening of Spanish Delicacies 18h00 – 21h30 R650
Thu, 16 May Dim Sum 18h00 – 21h30 R650
Sat, 18 May Patisserie & Pastries (Session 3) 09h00 – 13h00 R820
Sat, 18 May Food Safety in Catering certification 09h00 – 16h00 R2,850
Mon 20 May – Fri 24 May Superyacht Advanced Culinary Tuition 09h00 – 16h00 R9,599
Tue, 21 May Authentic Italian 18h00 – 21h30 R650
Wed, 22 May Mastering Seafood – Fish 18h00 – 21h30 R500
Thu, 23 May Plating & Presentation 18h00 – 21h30 R680
Fri, 24 May Pop-Up Dinner 18h00 onward R350
Sat, 25 May Patisserie & Pastries (Session 4) 09h00 – 13h00 R820
Sat, 25 May Food Safety in Catering certification 09h00 – 16h00 R2,850
Mon 27 May – Thu 30 May Domestic Training Course 09h00 – 13h00 R2,200
Tue, 28 May South African Cooking Safari 13h30 – 17h00 R650
Tue, 28 May Indian Sessions (All 4 Sessions) 13h30 – 17h00 R2,400
Tue, 28 May Indian Sessions (Session 1) 18h00 – 21h30 R650
Wed, 29 May Salads & Dressings 13h30 – 17h00 R650
29, 30 May & 5, 6 Jun Intermediate Cooking (All 4 Sessions) 13h30 – 17h00 R2,200
Thu, 30 May Indian Sessions (Session 2) 18h00 – 21h30 R650
Fri, 31 May Chocolate Workshop 09h00 – 13h00 R820

SPECIALITY COOKING CLASSES

Student Survival

Kitchen Survival skills for students. Includes knife skills and basic cooking techniques where you will learn easy to prepare healthy dishes. 
Date: Thursday 27 & 28 June – 13h30
Book here 

Authentic Italian

Delicious authentic Italian recipes created by authentic Italian foodies. Step into our world of Italian flavours, create sauces, pastas, stews and risottos and of course, Tiramisu.
Date: Tuesday 21st May – 18h00
Book here 

Plating and Presentation

Join Head Chef Brett on this interactive demonstration class and learn how to plate like a professional chef and turn your meal into a work of art.
Date: Thursday 23rd May – 18h00
Book here 

Mastering Meats – Braai & Grill

Jody O’Conner will demonstrate distinct skills in deboning and filleting, perfecting grills, braais and the perfect winter roast. 
Date: Thursday 9th May – 18h00
Book here

JUNE COOKING CLASSES

Sat, 1 Jun Food Safety in Catering certification 09h00 – 16h00 R2,850
Mon 3 Jun & Tue 4 Jun Baking Masterclass (2 Sessions) 09h00 – 13h00 R820
Tue, 4 Jun Indian Sessions (Session 3) 18h00 – 21h30 R650
Wed, 5 Jun Sushi Made Simple 18h00 – 21h30 R650
Thu, 6 Jun Indian Sessions (Session 4) 18h00 – 21h30 R650
Fri, 7 Jun Food Safety in Catering certification 09h00 – 16h00 R2,850
Sat, 8 Jun Baking and Decorating 09h00 – 13h00 R850
Mon 10 Jun & Tue 11 Jun Artisan Breads (2 Sessions) 09h00 – 13h00 R799
Tue, 11 Jun South African Cooking Safari 13h30 – 17h00 R650
Tue, 11 Jun International Street Food 18h00 – 21h30 R650
Wed 12 Jun – Fri 21 Jun Superyacht Foundation Culinary Tuition 09h00 – 16h00 R14,599
Wed, 12 Jun Deliciously Vegan 18h00 – 21h30 R650
Thu, 13 Jun Flavour Blending 18h00 – 21h30 R680
Fri, 14 Jun Asian Fusion 18h00 – 21h30 R680
Mon 17 Jun – Fri 21 Jun Superyacht Advanced Culinary Tuition 09h00 – 16h00 R9 599,00
Tue, 18 Jun Dim Sum 18h00 – 21h30 R650
Wed 19 Jun & Thu 20 Jun Baking Masterclass (2 Sessions) 09h00 – 13h00 R820
Fri, 21 Jun Pop-Up Dinner 18h00 onward R350
Sat, 22 Jun Food Safety in Catering certification 09h00 – 16h00 R2,850
Mon 24 Jun – Thu 27 Jun Basic Kitchen Skills 09h00 – 13h00 R2,200
Tue, 25 Jun Confectionery & Sweets 13h30 – 17h00 R820
Tue, 25 Jun South African Cooking Safari 18h00 – 21h30 R650
Wed, 26 Jun Vegetarian 18h00 – 21h30 R650
Thu, 27 Jun Mastering Seafood – Fish 18h00 – 21h30 R650
Thu 27 – Fri 28 june Student Survival 13h30 – 17h00 R1 000
Fri, 28 Jun Chocolate Workshop 09h00 – 13h00 R820
Fri, 28 Jun Pimp that Burger 13h30 – 17h00 R680
Sat, 29 Jun Baking and Decorating 09h00 – 13h00 R850
 

SPECIAL EVENTS

 

Lunch on Jackie O’

Feel like treating someone to an exclusive lunch aboard a luxury yacht?

Each month our Superyacht Culinary Course Chefs complete their training and head off to work on luxury yachts in the Mediterranean or the British Virgin Islands. We invite you to join us on M/V Jackie O’ and enjoy an exclusive 3-course lunch, paired with wine, that has been created by these chefs.  
Set the date – treat someone to something unique and special!

NEXT DATE: Thursday 23 May
TIME: 13H30 – 15H30
Book Here
 
 
 
 
 
2019-05-08T18:48:39+00:00

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